Sour cherries — Gross Production Index Number in Peru
Peru: Sour cherries — Gross Production Index Number was 113.1 in 2024. ▲ Rising
Sour cherries — Gross Production Index Number in Peru, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 113.1 for sour cherries — gross production index number in 2024.
That represents a change of up 0.8% on the previous year and up 10.6% over ten years.
Over the whole period, sour cherries — gross production index number in Peru peaked at 126.88 in 2019 and was at its lowest, 64.94, in 2004.
That places Peru 10th out of 29 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Sour cherries — Gross Production Index Number in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 65.91 | — |
| 2004 | 64.94 | -1.5% |
| 2005 | 67.77 | +4.4% |
| 2006 | 72.96 | +7.7% |
| 2007 | 70.37 | -3.5% |
| 2008 | 89.01 | +26.5% |
| 2009 | 85.61 | -3.8% |
| 2010 | 92.34 | +7.9% |
| 2011 | 94.93 | +2.8% |
| 2012 | 100.81 | +6.2% |
| 2013 | 105.14 | +4.3% |
| 2014 | 102.24 | -2.8% |
| 2015 | 98.42 | -3.7% |
| 2016 | 99.34 | +0.9% |
| 2017 | 105.47 | +6.2% |
| 2018 | 110.22 | +4.5% |
| 2019 | 126.88 | +15.1% |
| 2020 | 116.52 | -8.2% |
| 2021 | 99.91 | -14.3% |
| 2022 | 105.27 | +5.4% |
| 2023 | 112.2 | +6.6% |
| 2024 | 113.1 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.8 | 64.94 | 89.01 | 7 |
| 2010s | 103.58 | 92.34 | 126.88 | 10 |
| 2020s | 109.4 | 99.91 | 116.52 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Peru?
- Sour cherries — gross production index number in Peru was 113.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Peru?
- The highest recorded value was 126.88 in 2019.
- What is the lowest sour cherries — gross production index number recorded in Peru?
- The lowest recorded value was 64.94 in 2004.
- How does Peru rank for sour cherries — gross production index number?
- Peru ranks 10th out of 29 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Peru?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.