Sour cherries — Gross Production Index Number in Croatia

Croatia: Sour cherries — Gross Production Index Number was 110.91 in 2017. ▼ Falling

Latest (2017)
110.91
Change on year
up 12.0%
World rank
11th
of 29 countries
All-time high
125.12
in 2014
All-time low
20.06
in 2005
Years of data
26
1992–2017

Sour cherries — Gross Production Index Number in Croatia, 1992–2017

2550751001251992200420171992: 119.11993: 109.31994: 96.51995: 89.21996: 89.61997: 76.31998: 104.51999: 106.92000: 69.52001: 75.32002: 58.32003: 61.12004: 28.42005: 20.12006: 27.52007: 40.62008: 47.92009: 39.52010: 49.12011: 882012: 52.22013: 1052014: 125.12015: 75.92016: 992017: 110.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sour cherries — gross production index number in Croatia is 110.91, measured in 2017.

That represents a change of up 12.0% on the previous year and up 173.4% over ten years.

Over the whole period, sour cherries — gross production index number in Croatia peaked at 125.12 in 2014 and was at its lowest, 20.06, in 2005.

Croatia ranks 11th of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Sour cherries — Gross Production Index Number in Croatia, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 119.08
1993 109.3 -8.2%
1994 96.48 -11.7%
1995 89.15 -7.6%
1996 89.64 +0.5%
1997 76.29 -14.9%
1998 104.53 +37.0%
1999 106.91 +2.3%
2000 69.51 -35.0%
2001 75.28 +8.3%
2002 58.29 -22.6%
2003 61.12 +4.9%
2004 28.38 -53.6%
2005 20.06 -29.3%
2006 27.46 +36.9%
2007 40.56 +47.7%
2008 47.94 +18.2%
2009 39.55 -17.5%
2010 49.06 +24.0%
2011 88.04 +79.5%
2012 52.19 -40.7%
2013 104.97 +101.1%
2014 125.12 +19.2%
2015 75.89 -39.3%
2016 98.99 +30.4%
2017 110.91 +12.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 98.92 76.29 119.08 8
2000s 46.81 20.06 75.28 10
2010s 88.15 49.06 125.12 8

Countries ranked near Croatia

  1. 8 Denmark 116.7 compare
  2. 9 Bulgaria 114.62 compare
  3. 10 Peru 113.1 compare
  4. 12 Albania 104.01 compare
  5. 13 Italy 100.14 compare
  6. 14 Kazakhstan 100 compare
  7. 14 Portugal 100 compare

See the full ranking of 51 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sour cherries — gross production index number in Croatia?
Sour cherries — gross production index number in Croatia was 110.91 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Croatia?
The highest recorded value was 125.12 in 2014.
What is the lowest sour cherries — gross production index number recorded in Croatia?
The lowest recorded value was 20.06 in 2005.
How does Croatia rank for sour cherries — gross production index number?
Croatia ranks 11th out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Croatia?
Over the last ten years it is up 173.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.