Sour cherries — Gross Production Index Number in Portugal

Portugal: Sour cherries — Gross Production Index Number was 100 in 2017. ◆ Volatile

Latest (2017)
100
Change on year
up 0.5%
World rank
14th
of 29 countries
All-time high
2,121
in 1962
All-time low
22.27
in 2001
Years of data
57
1961–2017

Sour cherries — Gross Production Index Number in Portugal, 1961–2017

05001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, sour cherries — gross production index number in Portugal stood at 100.

That represents a change of up 0.5% on the previous year and up 277.1% over ten years.

Over the whole period, sour cherries — gross production index number in Portugal peaked at 2,121 in 1962 and was at its lowest, 22.27, in 2001.

Portugal ranks 14th of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross Production Index Number in Portugal, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 1,356
1962 2,121 +56.5%
1963 2,121 +0.0%
1964 2,121 +0.0%
1965 2,121 +0.0%
1966 1,061 -50.0%
1967 1,061 +0.0%
1968 721.27 -32.0%
1969 1,390 +92.6%
1970 1,840 +32.4%
1971 1,824 -0.9%
1972 1,708 -6.4%
1973 912.2 -46.6%
1974 940.31 +3.1%
1975 954.1 +1.5%
1976 1,317 +38.0%
1977 724.45 -45.0%
1978 630.05 -13.0%
1979 749.91 +19.0%
1980 689.98 -8.0%
1981 586.56 -15.0%
1982 580.73 -1.0%
1983 545.73 -6.0%
1984 491.1 -10.0%
1985 515.5 +5.0%
1986 396.7 -23.0%
1987 325.1 -18.0%
1988 212.14 -34.7%
1989 318.21 +50.0%
1990 305.48 -4.0%
1991 397.76 +30.2%
1992 381.85 -4.0%
1993 355.33 -6.9%
1994 339.42 -4.5%
1995 307.6 -9.4%
1996 316.62 +2.9%
1997 81.67 -74.2%
1998 28.11 -65.6%
1999 65.76 +133.9%
2000 56.75 -13.7%
2001 22.27 -60.8%
2002 22.27 +0.0%
2003 25.99 +16.7%
2004 26.52 +2.0%
2005 33.41 +26.0%
2006 30.76 -7.9%
2007 26.52 -13.8%
2008 28.64 +8.0%
2009 47.73 +66.7%
2010 47.73 +0.0%
2011 49.85 +4.4%
2012 47.73 -4.3%
2013 98.11 +105.6%
2014 99.18 +1.1%
2015 101.3 +2.1%
2016 99.53 -1.7%
2017 100 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,564 721.27 2,121 9
1970s 1,160 630.05 1,840 10
1980s 466.18 212.14 689.98 10
1990s 257.96 28.11 397.76 10
2000s 32.09 22.27 56.75 10
2010s 80.43 47.73 101.3 8

Countries ranked near Portugal

  1. 11 Croatia 110.91 compare
  2. 12 Albania 104.01 compare
  3. 13 Italy 100.14 compare
  4. 14 Kazakhstan 100 compare
  5. 16 Spain 98.23 compare
  6. 17 Ukraine 96.5 compare

See the full ranking of 51 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sour cherries — gross production index number in Portugal?
Sour cherries — gross production index number in Portugal was 100 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Portugal?
The highest recorded value was 2,121 in 1962.
What is the lowest sour cherries — gross production index number recorded in Portugal?
The lowest recorded value was 22.27 in 2001.
How does Portugal rank for sour cherries — gross production index number?
Portugal ranks 14th out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Portugal?
Over the last ten years it is up 277.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/portugal/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.