Sour cherries — Gross Production Index Number in Bulgaria

Bulgaria: Sour cherries — Gross Production Index Number was 114.62 in 2017. ◆ Volatile

Latest (2017)
114.62
Change on year
up 15.8%
World rank
9th
of 29 countries
All-time high
1,178
in 1989
All-time low
75.37
in 2007
Years of data
50
1961–2017

Sour cherries — Gross Production Index Number in Bulgaria, 1961–2017

02505007501.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, sour cherries — gross production index number in Bulgaria stood at 114.62.

The figure is up 15.8% on the previous year and up 52.1% over ten years.

Over the whole period, sour cherries — gross production index number in Bulgaria peaked at 1,178 in 1989 and was at its lowest, 75.37, in 2007.

Bulgaria ranks 9th of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross Production Index Number in Bulgaria, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 250.67
1962 255.62 +2.0%
1963 281.72 +10.2%
1964 296.62 +5.3%
1965 343.55 +15.8%
1966 436.59 +27.1%
1967 429.02 -1.7%
1968 585.54 +36.5%
1969 489.93 -16.3%
1970 419.64 -14.3%
1971 462.3 +10.2%
1972 475.11 +2.8%
1973 466.85 -1.7%
1974 424.36 -9.1%
1975 643.21 +51.6%
1976 539.65 -16.1%
1977 492.67 -8.7%
1978 618.14 +25.5%
1979 701.02 +13.4%
1980 579.34 -17.4%
1981 809.86 +39.8%
1982 698.23 -13.8%
1983 804.28 +15.2%
1984 841.38 +4.6%
1985 911.36 +8.3%
1986 1,026 +12.6%
1987 996.47 -2.9%
1988 977.71 -1.9%
1989 1,178 +20.5%
1990 854.69 -27.5%
1998 262.23 -69.3%
1999 307.06 +17.1%
2000 279.15 -9.1%
2001 163.13 -41.6%
2002 210.17 +28.8%
2003 86.76 -58.7%
2004 92.82 +7.0%
2005 88.43 -4.7%
2006 103.31 +16.8%
2007 75.37 -27.0%
2008 91.53 +21.4%
2009 110.49 +20.7%
2010 78.86 -28.6%
2011 120.82 +53.2%
2012 108.28 -10.4%
2013 195.29 +80.4%
2014 105.41 -46.0%
2015 95.61 -9.3%
2016 98.99 +3.5%
2017 114.62 +15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 374.36 250.67 585.54 9
1970s 524.29 419.64 701.02 10
1980s 882.28 579.34 1,178 10
1990s 474.66 262.23 854.69 3
2000s 130.12 75.37 279.15 10
2010s 114.73 78.86 195.29 8

Countries ranked near Bulgaria

  1. 6 Belarus 136.19 compare
  2. 7 Russian Federation 130.2 compare
  3. 8 Denmark 116.7 compare
  4. 10 Peru 113.1 compare
  5. 11 Croatia 110.91 compare
  6. 12 Albania 104.01 compare

See the full ranking of 51 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sour cherries — gross production index number in Bulgaria?
Sour cherries — gross production index number in Bulgaria was 114.62 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Bulgaria?
The highest recorded value was 1,178 in 1989.
What is the lowest sour cherries — gross production index number recorded in Bulgaria?
The lowest recorded value was 75.37 in 2007.
How does Bulgaria rank for sour cherries — gross production index number?
Bulgaria ranks 9th out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Bulgaria?
Over the last ten years it is up 52.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/bulgaria/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.