Sour cherries — Gross Production Index Number in Canada

Canada: Sour cherries — Gross Production Index Number was 71.99 in 2024. ▼ Falling

Latest (2024)
71.99
Change on year
down 37.1%
World rank
24th
of 29 countries
All-time high
267.77
in 1964
All-time low
29.17
in 2012
Years of data
64
1961–2024

Sour cherries — Gross Production Index Number in Canada, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, sour cherries — gross production index number in Canada stood at 71.99.

That represents a change of down 37.1% on the previous year and down 16.1% over ten years.

Over the whole period, sour cherries — gross production index number in Canada peaked at 267.77 in 1964 and was at its lowest, 29.17, in 2012.

That places Canada 24th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sour cherries — Gross Production Index Number in Canada, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Canada, 1961 to 2024.
Year Value Change
1961 233.19
1962 94.08 -59.7%
1963 153.35 +63.0%
1964 267.77 +74.6%
1965 196.85 -26.5%
1966 117.05 -40.5%
1967 201.71 +72.3%
1968 142.76 -29.2%
1969 187.52 +31.4%
1970 129.47 -31.0%
1971 202.16 +56.1%
1972 160.57 -20.6%
1973 98.48 -38.7%
1974 149.95 +52.3%
1975 149.6 -0.2%
1976 94.85 -36.6%
1977 137.66 +45.1%
1978 103.88 -24.5%
1979 167.49 +61.2%
1980 195.32 +16.6%
1981 60.7 -68.9%
1982 139.32 +129.5%
1983 127.98 -8.1%
1984 148.84 +16.3%
1985 143.66 -3.5%
1986 85.56 -40.4%
1987 148.02 +73.0%
1988 124.7 -15.8%
1989 140.43 +12.6%
1990 96.19 -31.5%
1991 112.24 +16.7%
1992 162.83 +45.1%
1993 127.61 -21.6%
1994 144.67 +13.4%
1995 150.13 +3.8%
1996 105.46 -29.8%
1997 116.07 +10.1%
1998 99.34 -14.4%
1999 165.88 +67.0%
2000 129.82 -21.7%
2001 93.52 -28.0%
2002 83.21 -11.0%
2003 105.38 +26.6%
2004 93.91 -10.9%
2005 157.38 +67.6%
2006 75.81 -51.8%
2007 144.58 +90.7%
2008 114.55 -20.8%
2009 129.86 +13.4%
2010 114.84 -11.6%
2011 45.49 -60.4%
2012 29.17 -35.9%
2013 114.1 +291.2%
2014 85.78 -24.8%
2015 81.79 -4.7%
2016 132.44 +61.9%
2017 99.62 -24.8%
2018 74.59 -25.1%
2019 71.72 -3.8%
2020 39.55 -44.9%
2021 69.24 +75.1%
2022 58.94 -14.9%
2023 114.41 +94.1%
2024 71.99 -37.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177.14 94.08 267.77 9
1970s 139.41 94.85 202.16 10
1980s 131.45 60.7 195.32 10
1990s 128.04 96.19 165.88 10
2000s 112.8 75.81 157.38 10
2010s 84.95 29.17 132.44 10
2020s 70.83 39.55 114.41 5

Countries ranked near Canada

  1. 21 Chile 85.6 compare
  2. 22 Greece 80.13 compare
  3. 23 Czechia 72.03 compare
  4. 25 Armenia 71.87 compare
  5. 26 Germany 49.17 compare
  6. 27 Slovakia 47.92 compare

See the full ranking of 51 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sour cherries — gross production index number in Canada?
Sour cherries — gross production index number in Canada was 71.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Canada?
The highest recorded value was 267.77 in 1964.
What is the lowest sour cherries — gross production index number recorded in Canada?
The lowest recorded value was 29.17 in 2012.
How does Canada rank for sour cherries — gross production index number?
Canada ranks 24th out of 29 countries with data for 2024.
Is sour cherries — gross production index number rising or falling in Canada?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sour cherries — Gross Production Index Number in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/canada/">Sour cherries — Gross Production Index Number in Canada</a> — Statizoid

About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.