Canada vs Chile: Sour cherries — Gross Production Index Number
Canada
71.99
in 2024
Chile
85.6
in 2024
Canada rank
24th
Chile rank
21st
Sour cherries — Gross Production Index Number over time
- Canada
- Chile
How they compare
Chile currently reports 85.6 against 71.99 in Canada, a difference of 13.61.
That makes Chile's figure about 1.2 times Canada's.
The two have swapped places 10 times across 34 shared years of data; in 1991 it was Chile ahead.
Canada ranks 24th and Chile ranks 21st of 29 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 131.58 | 182.79 | 51.2 | Chile |
| 2000s | 112.8 | 154.13 | 41.32 | Chile |
| 2010s | 84.95 | 103.29 | 18.33 | Chile |
| 2020s | 70.83 | 82.21 | 11.39 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Canada or Chile?
- Chile, at 85.6 against 71.99 in Canada as of 2024.
- What is the difference in sour cherries — gross production index number between Canada and Chile?
- 13.61, with Chile ahead.
- How many years of comparable data are there for Canada and Chile?
- 34 years are reported by both, from 1991 to 2024.
- How do Canada and Chile rank globally for sour cherries — gross production index number?
- Canada ranks 24th and Chile ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.