Sour cherries — Gross Production Index Number in Czechia

Czechia: Sour cherries — Gross Production Index Number was 72.03 in 2017. ▼ Falling

Latest (2017)
72.03
Change on year
down 37.1%
World rank
23rd
of 29 countries
All-time high
197.09
in 1993
All-time low
63.54
in 2012
Years of data
25
1993–2017

Sour cherries — Gross Production Index Number in Czechia, 1993–2017

501001502001993200520171993: 197.11994: 156.41995: 143.71996: 152.11997: 113.91998: 1391999: 1572000: 170.22001: 164.92002: 152.72003: 138.62004: 163.72005: 134.92006: 1522007: 148.52008: 115.52009: 114.72010: 77.42011: 114.92012: 63.52013: 90.62014: 862015: 99.52016: 114.52017: 72

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 72.03 for sour cherries — gross production index number in 2017.

The figure is down 37.1% on the previous year and down 51.5% over ten years.

Over the whole period, sour cherries — gross production index number in Czechia peaked at 197.09 in 1993 and was at its lowest, 63.54, in 2012.

Czechia ranks 23rd of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Sour cherries — Gross Production Index Number in Czechia, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 197.09
1994 156.41 -20.6%
1995 143.73 -8.1%
1996 152.13 +5.8%
1997 113.92 -25.1%
1998 138.98 +22.0%
1999 156.98 +13.0%
2000 170.17 +8.4%
2001 164.95 -3.1%
2002 152.71 -7.4%
2003 138.62 -9.2%
2004 163.73 +18.1%
2005 134.9 -17.6%
2006 152.02 +12.7%
2007 148.46 -2.3%
2008 115.46 -22.2%
2009 114.74 -0.6%
2010 77.39 -32.6%
2011 114.88 +48.4%
2012 63.54 -44.7%
2013 90.57 +42.5%
2014 86.05 -5.0%
2015 99.49 +15.6%
2016 114.47 +15.1%
2017 72.03 -37.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 151.32 113.92 197.09 7
2000s 145.58 114.74 170.17 10
2010s 89.8 63.54 114.88 8

Countries ranked near Czechia

  1. 20 Hungary 86.4 compare
  2. 21 Chile 85.6 compare
  3. 22 Greece 80.13 compare
  4. 24 Canada 71.99 compare
  5. 25 Armenia 71.87 compare
  6. 26 Germany 49.17 compare

See the full ranking of 51 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sour cherries — gross production index number in Czechia?
Sour cherries — gross production index number in Czechia was 72.03 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Czechia?
The highest recorded value was 197.09 in 1993.
What is the lowest sour cherries — gross production index number recorded in Czechia?
The lowest recorded value was 63.54 in 2012.
How does Czechia rank for sour cherries — gross production index number?
Czechia ranks 23rd out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Czechia?
Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/czechia/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.