Canada vs Greece: Sour cherries — Gross Production Index Number
Canada
71.99
in 2024
Greece
80.13
in 2017
Canada rank
24th
Greece rank
22nd
Sour cherries — Gross Production Index Number over time
- Canada
- Greece
How they compare
Greece currently reports 80.13 against 71.99 in Canada, a difference of 8.14.
That makes Greece's figure about 1.1 times Canada's.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Canada ahead.
Canada ranks 24th and Greece ranks 22nd of 29 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 177.14 | 335.74 | 158.59 | Greece |
| 1970s | 139.41 | 385.39 | 245.98 | Greece |
| 1980s | 131.45 | 364.5 | 233.05 | Greece |
| 1990s | 128.04 | 159.57 | 31.53 | Greece |
| 2000s | 112.8 | 130.73 | 17.93 | Greece |
| 2010s | 87.9 | 111.08 | 23.18 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Canada or Greece?
- Greece, at 80.13 against 71.99 in Canada as of 2017.
- What is the difference in sour cherries — gross production index number between Canada and Greece?
- 8.14, with Greece ahead.
- How many years of comparable data are there for Canada and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Greece rank globally for sour cherries — gross production index number?
- Canada ranks 24th and Greece ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.