Sour cherries — Gross Production Index Number in Germany

Germany: Sour cherries — Gross Production Index Number was 49.17 in 2017. ◆ Volatile

Latest (2017)
49.17
Change on year
down 48.2%
World rank
26th
of 29 countries
All-time high
960.22
in 1968
All-time low
49.17
in 2017
Years of data
57
1961–2017

Sour cherries — Gross Production Index Number in Germany, 1961–2017

02004006008001.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sour cherries — gross production index number in Germany is 49.17, measured in 2017. That is the lowest value across all 57 years on record.

That represents a change of down 48.2% on the previous year and down 71.3% over ten years.

Over the whole period, sour cherries — gross production index number in Germany peaked at 960.22 in 1968 and was at its lowest, 49.17, in 2017.

Germany ranks 26th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross Production Index Number in Germany, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Germany, 1961 to 2017.
Year Value Change
1961 708.62
1962 782.13 +10.4%
1963 724.36 -7.4%
1964 751.5 +3.7%
1965 506.84 -32.6%
1966 773.46 +52.6%
1967 763.67 -1.3%
1968 960.22 +25.7%
1969 755.16 -21.4%
1970 895.62 +18.6%
1971 861.83 -3.8%
1972 723.55 -16.0%
1973 717.94 -0.8%
1974 707.87 -1.4%
1975 701.96 -0.8%
1976 732.33 +4.3%
1977 604.75 -17.4%
1978 716.42 +18.5%
1979 843.39 +17.7%
1980 845.99 +0.3%
1981 477.9 -43.5%
1982 950.65 +98.9%
1983 856.53 -9.9%
1984 921.73 +7.6%
1985 944.47 +2.5%
1986 848.96 -10.1%
1987 901.9 +6.2%
1988 909.31 +0.8%
1989 769.07 -15.4%
1990 704.1 -8.4%
1991 624.52 -11.3%
1992 895.74 +43.4%
1993 854.1 -4.6%
1994 712.54 -16.6%
1995 654.26 -8.2%
1996 668.53 +2.2%
1997 282.52 -57.7%
1998 410.99 +45.5%
1999 579.91 +41.1%
2000 635.82 +9.6%
2001 587.05 -7.7%
2002 386.61 -34.1%
2003 200.4 -48.2%
2004 210.85 +5.2%
2005 146.14 -30.7%
2006 220.92 +51.2%
2007 171.03 -22.6%
2008 88.69 -48.1%
2009 179.84 +102.8%
2010 108.64 -39.6%
2011 132.6 +22.1%
2012 76.97 -42.0%
2013 77.68 +0.9%
2014 103.2 +32.9%
2015 101.82 -1.3%
2016 94.98 -6.7%
2017 49.17 -48.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 747.33 506.84 960.22 9
1970s 750.57 604.75 895.62 10
1980s 842.65 477.9 950.65 10
1990s 638.72 282.52 895.74 10
2000s 282.74 88.69 635.82 10
2010s 93.13 49.17 132.6 8

Countries ranked near Germany

  1. 23 Czechia 72.03 compare
  2. 24 Canada 71.99 compare
  3. 25 Armenia 71.87 compare
  4. 27 Slovakia 47.92 compare
  5. 28 Poland 39 compare
  6. 29 Sweden 24.57 compare

See the full ranking of 51 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sour cherries — gross production index number in Germany?
Sour cherries — gross production index number in Germany was 49.17 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Germany?
The highest recorded value was 960.22 in 1968.
What is the lowest sour cherries — gross production index number recorded in Germany?
The lowest recorded value was 49.17 in 2017.
How does Germany rank for sour cherries — gross production index number?
Germany ranks 26th out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Germany?
Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/germany/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.