Sour cherries — Gross Production Index Number in Slovakia

Slovakia: Sour cherries — Gross Production Index Number was 47.92 in 2017. ◆ Volatile

Latest (2017)
47.92
Change on year
down 20.7%
World rank
27th
of 29 countries
All-time high
5,625
in 1993
All-time low
47.92
in 2017
Years of data
25
1993–2017

Sour cherries — Gross Production Index Number in Slovakia, 1993–2017

02.0k4.0k6.0k1993200520171993: 5.6k1994: 4.6k1995: 3.4k1996: 4.4k1997: 3.0k1998: 5.1k1999: 3.9k2000: 3.4k2001: 2.6k2002: 2.3k2003: 3.3k2004: 1.8k2005: 1.8k2006: 1.7k2007: 1.5k2008: 1.6k2009: 1.3k2010: 762.52011: 718.12012: 289.62013: 229.22014: 127.12015: 112.52016: 60.42017: 47.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sour cherries — gross production index number in Slovakia is 47.92, measured in 2017. That is the lowest value across all 25 years on record.

Compared with earlier readings it is down 20.7% on the previous year and down 96.9% over ten years.

Over the whole period, sour cherries — gross production index number in Slovakia peaked at 5,625 in 1993 and was at its lowest, 47.92, in 2017.

Slovakia ranks 27th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross Production Index Number in Slovakia, year by year

Annual values for Sour cherries — Gross Production Index Number (2014-2016 = 100) in Slovakia, 1993 to 2017.
Year Value Change
1993 5,625
1994 4,583 -18.5%
1995 3,427 -25.2%
1996 4,433 +29.4%
1997 3,046 -31.3%
1998 5,071 +66.5%
1999 3,917 -22.8%
2000 3,425 -12.6%
2001 2,583 -24.6%
2002 2,338 -9.5%
2003 3,254 +39.2%
2004 1,838 -43.5%
2005 1,800 -2.0%
2006 1,704 -5.3%
2007 1,523 -10.6%
2008 1,562 +2.6%
2009 1,321 -15.5%
2010 762.5 -42.3%
2011 718.15 -5.8%
2012 289.58 -59.7%
2013 229.17 -20.9%
2014 127.08 -44.5%
2015 112.5 -11.5%
2016 60.42 -46.3%
2017 47.92 -20.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,300 3,046 5,625 7
2000s 2,135 1,321 3,425 10
2010s 293.42 47.92 762.5 8

Countries ranked near Slovakia

  1. 24 Canada 71.99 compare
  2. 25 Armenia 71.87 compare
  3. 26 Germany 49.17 compare
  4. 28 Poland 39 compare
  5. 29 Sweden 24.57 compare

See the full ranking of 51 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sour cherries — gross production index number in Slovakia?
Sour cherries — gross production index number in Slovakia was 47.92 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross production index number recorded in Slovakia?
The highest recorded value was 5,625 in 1993.
What is the lowest sour cherries — gross production index number recorded in Slovakia?
The lowest recorded value was 47.92 in 2017.
How does Slovakia rank for sour cherries — gross production index number?
Slovakia ranks 27th out of 29 countries with data for 2017.
Is sour cherries — gross production index number rising or falling in Slovakia?
Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross Production Index Number in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-production-index-number-2014-2016-100/slovak-republic/

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About this data

Indicator
Sour cherries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.