Sour cherries — Gross Production Index Number in Chile
Chile: Sour cherries — Gross Production Index Number was 85.6 in 2024. ▼ Falling
Sour cherries — Gross Production Index Number in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 85.6 for sour cherries — gross production index number in 2024.
Compared with earlier readings it is down 18.7% on the previous year and down 23.3% over ten years.
Over the whole period, sour cherries — gross production index number in Chile peaked at 195.31 in 1991 and was at its lowest, 42.63, in 2017.
Chile ranks 21st of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Sour cherries — Gross Production Index Number in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 195.31 | — |
| 1992 | 192.18 | -1.6% |
| 1993 | 189.05 | -1.6% |
| 1994 | 185.92 | -1.7% |
| 1995 | 182.79 | -1.7% |
| 1996 | 179.65 | -1.7% |
| 1997 | 176.52 | -1.7% |
| 1998 | 173.39 | -1.8% |
| 1999 | 170.26 | -1.8% |
| 2000 | 167.13 | -1.8% |
| 2001 | 164 | -1.9% |
| 2002 | 160.87 | -1.9% |
| 2003 | 162.43 | +1.0% |
| 2004 | 151.95 | -6.5% |
| 2005 | 148.84 | -2.0% |
| 2006 | 165.58 | +11.2% |
| 2007 | 135.81 | -18.0% |
| 2008 | 132.09 | -2.7% |
| 2009 | 152.56 | +15.5% |
| 2010 | 133.95 | -12.2% |
| 2011 | 143.26 | +7.0% |
| 2012 | 186.05 | +29.9% |
| 2013 | 115.35 | -38.0% |
| 2014 | 111.63 | -3.2% |
| 2015 | 137.28 | +23.0% |
| 2016 | 51.09 | -62.8% |
| 2017 | 42.63 | -16.6% |
| 2018 | 55.81 | +30.9% |
| 2019 | 55.81 | +0.0% |
| 2020 | 55.81 | +0.0% |
| 2021 | 55.81 | +0.0% |
| 2022 | 108.56 | +94.5% |
| 2023 | 105.28 | -3.0% |
| 2024 | 85.6 | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 182.79 | 170.26 | 195.31 | 9 |
| 2000s | 154.13 | 132.09 | 167.13 | 10 |
| 2010s | 103.29 | 42.63 | 186.05 | 10 |
| 2020s | 82.21 | 55.81 | 108.56 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sour cherries — gross production index number in Chile?
- Sour cherries — gross production index number in Chile was 85.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Chile?
- The highest recorded value was 195.31 in 1991.
- What is the lowest sour cherries — gross production index number recorded in Chile?
- The lowest recorded value was 42.63 in 2017.
- How does Chile rank for sour cherries — gross production index number?
- Chile ranks 21st out of 29 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Chile?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.