Canada vs Germany: Sour cherries — Gross Production Index Number
Canada
71.99
in 2024
Germany
49.17
in 2017
Canada rank
24th
Germany rank
26th
Sour cherries — Gross Production Index Number over time
- Canada
- Germany
How they compare
Canada currently reports 71.99 against 49.17 in Germany, a difference of 22.82.
That makes Canada's figure about 1.5 times Germany's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Germany ahead.
Canada ranks 24th and Germany ranks 26th of 29 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 177.14 | 747.33 | 570.19 | Germany |
| 1970s | 139.41 | 750.57 | 611.15 | Germany |
| 1980s | 131.45 | 842.65 | 711.2 | Germany |
| 1990s | 128.04 | 638.72 | 510.68 | Germany |
| 2000s | 112.8 | 282.74 | 169.93 | Germany |
| 2010s | 87.9 | 93.13 | 5.23 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Canada or Germany?
- Canada, at 71.99 against 49.17 in Germany as of 2024.
- What is the difference in sour cherries — gross production index number between Canada and Germany?
- 22.82, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Germany rank globally for sour cherries — gross production index number?
- Canada ranks 24th and Germany ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.