Serbia and Montenegro vs Ukraine: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Serbia and Montenegro
- Ukraine
How they compare
Serbia and Montenegro currently reports 25,000 ha against 18,400 ha in Ukraine, a difference of 6,600 ha.
That makes Serbia and Montenegro's figure about 1.4 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 1992 it was Ukraine ahead.
Serbia and Montenegro ranks 4th and Ukraine ranks 7th of 40 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,111 ha | 23,862 ha | 1,752 ha | Ukraine |
| 2000s | 27,891 ha | 21,350 ha | 6,541 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Serbia and Montenegro or Ukraine?
- Serbia and Montenegro, at 25,000 ha against 18,400 ha in Ukraine as of 2005.
- What is the difference in sour cherries — area harvested between Serbia and Montenegro and Ukraine?
- 6,600 ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Ukraine?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Ukraine rank globally for sour cherries — area harvested?
- Serbia and Montenegro ranks 4th and Ukraine ranks 7th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.