Poland vs Serbia: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Poland
- Serbia
How they compare
Poland currently reports 24,900 ha against 19,878 ha in Serbia, a difference of 5,022 ha.
That makes Poland's figure about 1.3 times Serbia's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Poland ahead.
Poland ranks 5th and Serbia ranks 6th of 40 countries.
Across the 3 decades both report, Poland averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Poland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36,470 ha | 37,000 ha | 529.5 ha | Serbia |
| 2010s | 31,112 ha | 21,533 ha | 9,579 ha | Poland |
| 2020s | 25,260 ha | 19,704 ha | 5,556 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Poland or Serbia?
- Poland, at 24,900 ha against 19,878 ha in Serbia as of 2024.
- What is the difference in sour cherries — area harvested between Poland and Serbia?
- 5,022 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Poland and Serbia rank globally for sour cherries — area harvested?
- Poland ranks 5th and Serbia ranks 6th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.