Colombia vs Serbia: Sorghum — Production
Sorghum — Production over time
- Colombia
- Serbia
How they compare
Colombia currently reports 9,070 t against 8,307 t in Serbia, a difference of 763 t.
That makes Colombia's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Colombia ahead.
Colombia ranks 93rd and Serbia ranks 96th of 159 countries.
Across the 3 decades both report, Colombia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Colombia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 126,212 t | 7,074 t | 119,138 t | Colombia |
| 2010s | 29,931 t | 8,018 t | 21,914 t | Colombia |
| 2020s | 6,924 t | 8,282 t | 1,358 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Colombia or Serbia?
- Colombia, at 9,070 t against 8,307 t in Serbia as of 2024.
- What is the difference in sorghum — production between Colombia and Serbia?
- 763 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Colombia and Serbia rank globally for sorghum — production?
- Colombia ranks 93rd and Serbia ranks 96th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.