Sorghum — Area harvested in Central America

Central America: Sorghum — Area harvested was 1.43 million ha in 2024. ▲ Rising

Latest (2024)
1.43 million ha
Change on year
down 1.6%
Rank
14th
of 28 groups
All-time high
2.48 million ha
in 1996
All-time low
340,880 ha
in 1961
Years of data
64
1961–2024

Sorghum — Area harvested in Central America, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Central America stood at 1.43 million ha.

That represents a change of down 1.6% on the previous year and down 35.8% over ten years.

Over the whole period, sorghum — area harvested in Central America peaked at 2.48 million ha in 1996 and was at its lowest, 340,880 ha, in 1961.

Central America ranks 14th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Area harvested in Central America, year by year

Annual values for Sorghum — Area harvested in Central America, 1961 to 2024.
Year ha Change
1961 340,880 ha —
1962 341,511 ha +0.2%
1963 421,476 ha +23.4%
1964 508,005 ha +20.5%
1965 569,320 ha +12.1%
1966 826,655 ha +45.2%
1967 910,604 ha +10.2%
1968 1.08 million ha +19.0%
1969 1.14 million ha +5.3%
1970 1.25 million ha +9.1%
1971 1.21 million ha -2.7%
1972 1.36 million ha +12.5%
1973 1.44 million ha +5.6%
1974 1.43 million ha -0.9%
1975 1.74 million ha +22.1%
1976 1.55 million ha -11.0%
1977 1.72 million ha +10.9%
1978 1.72 million ha +0.1%
1979 1.49 million ha -13.4%
1980 1.84 million ha +23.3%
1981 1.98 million ha +8.0%
1982 1.56 million ha -21.4%
1983 1.81 million ha +16.4%
1984 1.96 million ha +8.1%
1985 2.19 million ha +11.6%
1986 1.87 million ha -14.4%
1987 2.15 million ha +14.6%
1988 2.12 million ha -1.5%
1989 1.93 million ha -8.7%
1990 2.14 million ha +10.7%
1991 1.70 million ha -20.3%
1992 1.72 million ha +1.1%
1993 1.22 million ha -29.3%
1994 1.56 million ha +27.8%
1995 1.66 million ha +6.5%
1996 2.48 million ha +49.7%
1997 2.18 million ha -12.3%
1998 2.23 million ha +2.4%
1999 2.19 million ha -1.8%
2000 2.15 million ha -1.8%
2001 2.18 million ha +1.4%
2002 1.97 million ha -9.8%
2003 2.19 million ha +11.5%
2004 2.06 million ha -6.3%
2005 1.83 million ha -11.1%
2006 1.82 million ha -0.3%
2007 2.00 million ha +9.9%
2008 2.08 million ha +3.6%
2009 1.91 million ha -7.9%
2010 1.97 million ha +3.3%
2011 1.94 million ha -1.8%
2012 2.04 million ha +5.3%
2013 1.90 million ha -7.2%
2014 2.22 million ha +17.2%
2015 1.86 million ha -16.2%
2016 1.71 million ha -8.1%
2017 1.59 million ha -7.0%
2018 1.46 million ha -8.1%
2019 1.47 million ha +0.6%
2020 1.61 million ha +9.4%
2021 1.44 million ha -10.9%
2022 1.51 million ha +5.6%
2023 1.45 million ha -4.2%
2024 1.43 million ha -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 682,716 ha 340,880 ha 1.14 million ha 9
1970s 1.49 million ha 1.21 million ha 1.74 million ha 10
1980s 1.94 million ha 1.56 million ha 2.19 million ha 10
1990s 1.91 million ha 1.22 million ha 2.48 million ha 10
2000s 2.02 million ha 1.82 million ha 2.19 million ha 10
2010s 1.82 million ha 1.46 million ha 2.22 million ha 10
2020s 1.49 million ha 1.43 million ha 1.61 million ha 5

Countries ranked near Central America

  1. 11 South Sudan 1.02 million ha compare
  2. 11 Syrian Arab Republic 3,582 ha compare
  3. 12 Chad 1.01 million ha compare
  4. 12 Melanesia 1,136 ha compare
  5. 13 Australia 774,646 ha compare
  6. 13 Türkiye 12 ha compare
  7. 13 Australia and New Zealand 774,646 ha compare
  8. 14 Micronesia (Federated States of) 7 ha compare
  9. 14 Micronesia 7 ha compare
  10. 15 Cameroon 740,000 ha compare
  11. 16 China 645,496 ha compare
  12. 17 China, mainland 643,496 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is sorghum — area harvested in Central America?
Sorghum — area harvested in Central America was 1.43 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Central America?
The highest recorded value was 2.48 million ha in 1996.
What is the lowest sorghum — area harvested recorded in Central America?
The lowest recorded value was 340,880 ha in 1961.
How does Central America rank for sorghum — area harvested?
Central America ranks 14th out of 28 groups with data for 2024.
Is sorghum — area harvested rising or falling in Central America?
Over the last ten years it is down 35.8%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/central-america/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.