Central America vs Chad: Sorghum — Area harvested

Central America
1.43 million ha
in 2024
Chad
1.01 million ha
in 2024
Central America rank
14th
Chad rank
12th

Sorghum — Area harvested over time

  • Central America
  • Chad
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Central America currently reports 1.43 million ha against 1.01 million ha in Chad, a difference of 422,480 ha.

That makes Central America's figure about 1.4 times Chad's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chad ahead.

Central America ranks 14th and Chad ranks 12th of 28 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Chad Difference Ahead
1960s 682,716 ha 589,111 ha 93,605 ha Central America
1970s 1.49 million ha 522,200 ha 968,473 ha Central America
1980s 1.94 million ha 375,020 ha 1.57 million ha Central America
1990s 1.91 million ha 592,601 ha 1.31 million ha Central America
2000s 2.02 million ha 783,996 ha 1.24 million ha Central America
2010s 1.82 million ha 1.15 million ha 672,023 ha Central America
2020s 1.49 million ha 1.11 million ha 380,048 ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Central America or Chad?
Central America, at 1.43 million ha against 1.01 million ha in Chad as of 2024.
What is the difference in sorghum — area harvested between Central America and Chad?
422,480 ha, with Central America ahead.
How many years of comparable data are there for Central America and Chad?
64 years are reported by both, from 1961 to 2024.
How do Central America and Chad rank globally for sorghum — area harvested?
Central America ranks 14th and Chad ranks 12th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Chad: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/central-america/chad/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.