Soft-Fibres, Other — Stock Variation in Oceania
Oceania: Soft-Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 0 t for soft-fibres, other — stock variation in 2013.
Over the whole period, soft-fibres, other — stock variation in Oceania peaked at 15 t in 1988 and was at its lowest, -15 t, in 1987.
That places Oceania 16th out of 24 groups with data for 2013, putting it in the middle of the range.
Soft-Fibres, Other — Stock Variation in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | -15 t | — |
| 1988 | 15 t | -200.0% |
| 1989 | -10 t | -166.7% |
| 1990 | 0 t | -100.0% |
| 1991 | 10 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1 t | -15 t | 15 t | 10 |
| 1990s | 1 t | 0 t | 10 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Oceania
- 13 Australia 0 t compare
- 13 Austria 0 t compare
- 13 Belarus 0 t compare
- 13 Botswana 0 t compare
- 13 Bulgaria 0 t compare
- 13 China, Hong Kong SAR 0 t compare
- 13 China, Macao SAR 0 t compare
- 13 China, Taiwan Province of 0 t compare
- 13 Costa Rica 0 t compare
- 13 Czechia 0 t compare
- 13 Denmark 0 t compare
- 13 Egypt 0 t compare
- 13 Estonia 0 t compare
- 13 Finland 0 t compare
- 13 Germany 0 t compare
- 13 Greece 0 t compare
- 13 Honduras 0 t compare
- 13 Hungary 0 t compare
- 13 Indonesia 0 t compare
- 13 Ireland 0 t compare
- 13 Italy 0 t compare
- 13 Japan 0 t compare
- 13 Jordan 0 t compare
- 13 Lithuania 0 t compare
- 13 Malaysia 0 t compare
- 13 Malta 0 t compare
- 13 Mexico 0 t compare
- 13 Nepal 0 t compare
- 13 Norway 0 t compare
- 13 Poland 0 t compare
- 13 Portugal 0 t compare
- 13 Republic of Korea 0 t compare
- 13 Russian Federation 0 t compare
- 13 Serbia 0 t compare
- 13 Slovenia 0 t compare
- 13 Sri Lanka 0 t compare
- 13 Sweden 0 t compare
- 13 Thailand 0 t compare
- 13 Tunisia 0 t compare
- 13 Ukraine 0 t compare
- 13 Australia and New Zealand 0 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in Oceania?
- Soft-fibres, other — stock variation in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Oceania?
- The highest recorded value was 15 t in 1988.
- What is the lowest soft-fibres, other — stock variation recorded in Oceania?
- The lowest recorded value was -15 t in 1987.
- How does Oceania rank for soft-fibres, other — stock variation?
- Oceania ranks 16th out of 24 groups with data for 2013.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.