Soft-Fibres, Other — Stock Variation in Slovakia

Slovakia: Soft-Fibres, Other — Stock Variation was 4 t in 2013. ▬ Flat

Latest (2013)
4 t
Change on year
up 300.0%
World rank
11th
of 53 countries
All-time high
70 t
in 2000
All-time low
-80 t
in 1995
Years of data
21
1993–2013

Soft-Fibres, Other — Stock Variation in Slovakia, 1993–2013

-100-500501993200320131993: 0 t1994: 0 t1995: -80 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 70 t2001: 0 t2002: 10 t2003: -5 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 1 t2013: 4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — stock variation in Slovakia is 4 t, measured in 2013.

The figure is up 300.0% on the previous year and up 180.0% over ten years.

Over the whole period, soft-fibres, other — stock variation in Slovakia peaked at 70 t in 2000 and was at its lowest, -80 t, in 1995.

That places Slovakia 11th out of 53 countries with data for 2013, putting it in the top quarter.

Soft-Fibres, Other — Stock Variation in Slovakia, year by year

Annual values for Soft-Fibres, Other — Stock Variation in Slovakia, 1993 to 2013.
Year t Change
1993 0 t
1994 0 t
1995 -80 t
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 0 t
2000 70 t
2001 0 t -100.0%
2002 10 t
2003 -5 t -150.0%
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 1 t
2013 4 t +300.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s -11.43 t -80 t 0 t 7
2000s 7.5 t -5 t 70 t 10
2010s 1.25 t 0 t 4 t 4

Countries ranked near Slovakia

  1. 8 Spain 20 t compare
  2. 9 South Africa 12 t compare
  3. 10 Romania 5 t compare
  4. 11 Ethiopia 4 t compare
  5. 13 Australia 0 t compare
  6. 13 Austria 0 t compare
  7. 13 Belarus 0 t compare
  8. 13 Botswana 0 t compare
  9. 13 Bulgaria 0 t compare
  10. 13 China, Hong Kong SAR 0 t compare
  11. 13 China, Macao SAR 0 t compare
  12. 13 China, Taiwan Province of 0 t compare
  13. 13 Costa Rica 0 t compare
  14. 13 Czechia 0 t compare
  15. 13 Denmark 0 t compare
  16. 13 Egypt 0 t compare
  17. 13 Estonia 0 t compare
  18. 13 Finland 0 t compare
  19. 13 Germany 0 t compare
  20. 13 Greece 0 t compare
  21. 13 Honduras 0 t compare
  22. 13 Hungary 0 t compare
  23. 13 Indonesia 0 t compare
  24. 13 Ireland 0 t compare
  25. 13 Italy 0 t compare
  26. 13 Japan 0 t compare
  27. 13 Jordan 0 t compare
  28. 13 Lithuania 0 t compare
  29. 13 Malaysia 0 t compare
  30. 13 Malta 0 t compare
  31. 13 Mexico 0 t compare
  32. 13 Nepal 0 t compare
  33. 13 Norway 0 t compare
  34. 13 Poland 0 t compare
  35. 13 Portugal 0 t compare
  36. 13 Republic of Korea 0 t compare
  37. 13 Russian Federation 0 t compare
  38. 13 Serbia 0 t compare
  39. 13 Slovenia 0 t compare
  40. 13 Sri Lanka 0 t compare
  41. 13 Sweden 0 t compare
  42. 13 Thailand 0 t compare
  43. 13 Tunisia 0 t compare
  44. 13 Ukraine 0 t compare
  45. 13 Australia and New Zealand 0 t compare

See the full ranking of 79 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soft-fibres, other — stock variation in Slovakia?
Soft-fibres, other — stock variation in Slovakia was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — stock variation recorded in Slovakia?
The highest recorded value was 70 t in 2000.
What is the lowest soft-fibres, other — stock variation recorded in Slovakia?
The lowest recorded value was -80 t in 1995.
How does Slovakia rank for soft-fibres, other — stock variation?
Slovakia ranks 11th out of 53 countries with data for 2013.
Is soft-fibres, other — stock variation rising or falling in Slovakia?
Over the last ten years it is up 180.0%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soft-Fibres, Other — Stock Variation in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-stock-variation/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soft-fibres-other-stock-variation/slovak-republic/">Soft-Fibres, Other — Stock Variation in Slovakia</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.