Soft-Fibres, Other — Stock Variation in Belgium-Luxembourg
Belgium-Luxembourg: Soft-Fibres, Other — Stock Variation was 50 t in 1999. ▬ Flat
Soft-Fibres, Other — Stock Variation in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 50 t for soft-fibres, other — stock variation in 1999.
The figure is down 50.0% on the previous year.
Over the whole period, soft-fibres, other — stock variation in Belgium-Luxembourg peaked at 200 t in 1985 and was at its lowest, -300 t, in 1983.
Belgium-Luxembourg ranks 6th of 53 countries on this measure, in the top 10%.
Soft-Fibres, Other — Stock Variation in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -300 t | — |
| 1984 | 100 t | -133.3% |
| 1985 | 200 t | +100.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | -100 t | — |
| 1993 | 100 t | -200.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | -150 t | — |
| 1998 | 100 t | -166.7% |
| 1999 | 50 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -300 t | 200 t | 10 |
| 1990s | 0 t | -150 t | 100 t | 10 |
Countries ranked near Belgium-Luxembourg
- 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
- 4 Brazil 100 t compare
- 4 Netherlands (Kingdom of the) 100 t compare
- 7 Switzerland 30 t compare
- 8 Spain 20 t compare
- 9 South Africa 12 t compare
More agriculture & rural data for Belgium-Luxembourg
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
Frequently asked questions
- What is soft-fibres, other — stock variation in Belgium-Luxembourg?
- Soft-fibres, other — stock variation in Belgium-Luxembourg was 50 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Belgium-Luxembourg?
- The highest recorded value was 200 t in 1985.
- What is the lowest soft-fibres, other — stock variation recorded in Belgium-Luxembourg?
- The lowest recorded value was -300 t in 1983.
- How does Belgium-Luxembourg rank for soft-fibres, other — stock variation?
- Belgium-Luxembourg ranks 6th out of 53 countries with data for 1999.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.