Oilcrops, Cake Equivalent — Yield in Europe
Europe: Oilcrops, Cake Equivalent — Yield was 1,178 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Europe is 1,178 kg/ha, measured in 2024.
Compared with earlier readings it is down 8.3% on the previous year and down 3.4% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Europe peaked at 1,285 kg/ha in 2023 and was at its lowest, 469.9 kg/ha, in 1963.
That places Europe 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 480.6 kg/ha | — |
| 1962 | 473.4 kg/ha | -1.5% |
| 1963 | 469.9 kg/ha | -0.7% |
| 1964 | 530.9 kg/ha | +13.0% |
| 1965 | 540.7 kg/ha | +1.8% |
| 1966 | 591.2 kg/ha | +9.3% |
| 1967 | 642.2 kg/ha | +8.6% |
| 1968 | 625.5 kg/ha | -2.6% |
| 1969 | 596.3 kg/ha | -4.7% |
| 1970 | 634.1 kg/ha | +6.3% |
| 1971 | 642.3 kg/ha | +1.3% |
| 1972 | 610.3 kg/ha | -5.0% |
| 1973 | 703.7 kg/ha | +15.3% |
| 1974 | 690.6 kg/ha | -1.9% |
| 1975 | 666.2 kg/ha | -3.5% |
| 1976 | 667.5 kg/ha | +0.2% |
| 1977 | 687.6 kg/ha | +3.0% |
| 1978 | 689.3 kg/ha | +0.2% |
| 1979 | 697.7 kg/ha | +1.2% |
| 1980 | 696.7 kg/ha | -0.1% |
| 1981 | 701.7 kg/ha | +0.7% |
| 1982 | 755.5 kg/ha | +7.7% |
| 1983 | 728.8 kg/ha | -3.5% |
| 1984 | 773.8 kg/ha | +6.2% |
| 1985 | 793.3 kg/ha | +2.5% |
| 1986 | 853.7 kg/ha | +7.6% |
| 1987 | 909.3 kg/ha | +6.5% |
| 1988 | 903.1 kg/ha | -0.7% |
| 1989 | 939.9 kg/ha | +4.1% |
| 1990 | 927.2 kg/ha | -1.4% |
| 1991 | 940.3 kg/ha | +1.4% |
| 1992 | 827.6 kg/ha | -12.0% |
| 1993 | 770.9 kg/ha | -6.9% |
| 1994 | 787 kg/ha | +2.1% |
| 1995 | 852.2 kg/ha | +8.3% |
| 1996 | 784.6 kg/ha | -7.9% |
| 1997 | 911.9 kg/ha | +16.2% |
| 1998 | 888.7 kg/ha | -2.5% |
| 1999 | 873.8 kg/ha | -1.7% |
| 2000 | 852.6 kg/ha | -2.4% |
| 2001 | 891 kg/ha | +4.5% |
| 2002 | 918.9 kg/ha | +3.1% |
| 2003 | 815.6 kg/ha | -11.2% |
| 2004 | 988.8 kg/ha | +21.2% |
| 2005 | 1,002 kg/ha | +1.3% |
| 2006 | 966 kg/ha | -3.6% |
| 2007 | 956.6 kg/ha | -1.0% |
| 2008 | 1,055 kg/ha | +10.3% |
| 2009 | 1,084 kg/ha | +2.8% |
| 2010 | 1,020 kg/ha | -5.9% |
| 2011 | 1,048 kg/ha | +2.8% |
| 2012 | 1,010 kg/ha | -3.6% |
| 2013 | 1,143 kg/ha | +13.1% |
| 2014 | 1,220 kg/ha | +6.8% |
| 2015 | 1,166 kg/ha | -4.4% |
| 2016 | 1,179 kg/ha | +1.1% |
| 2017 | 1,204 kg/ha | +2.1% |
| 2018 | 1,214 kg/ha | +0.9% |
| 2019 | 1,240 kg/ha | +2.1% |
| 2020 | 1,140 kg/ha | -8.1% |
| 2021 | 1,208 kg/ha | +5.9% |
| 2022 | 1,196 kg/ha | -0.9% |
| 2023 | 1,285 kg/ha | +7.4% |
| 2024 | 1,178 kg/ha | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 550.08 kg/ha | 469.9 kg/ha | 642.2 kg/ha | 9 |
| 1970s | 668.93 kg/ha | 610.3 kg/ha | 703.7 kg/ha | 10 |
| 1980s | 805.58 kg/ha | 696.7 kg/ha | 939.9 kg/ha | 10 |
| 1990s | 856.42 kg/ha | 770.9 kg/ha | 940.3 kg/ha | 10 |
| 2000s | 953.05 kg/ha | 815.6 kg/ha | 1,084 kg/ha | 10 |
| 2010s | 1,145 kg/ha | 1,010 kg/ha | 1,240 kg/ha | 10 |
| 2020s | 1,201 kg/ha | 1,140 kg/ha | 1,285 kg/ha | 5 |
Countries ranked near Europe
- 9 France 1,981 kg/ha compare
- 9 Republic of Moldova 757.1 kg/ha compare
- 10 Palestine 1,981 kg/ha compare
- 10 Micronesia 465.8 kg/ha compare
- 11 Norway 1,948 kg/ha compare
- 12 Germany 1,946 kg/ha compare
- 12 Micronesia (Federated States of) 422.3 kg/ha compare
- 13 Italy 1,913 kg/ha compare
- 13 Melanesia 417.6 kg/ha compare
- 14 Sweden 1,874 kg/ha compare
- 15 Lebanon 1,802 kg/ha compare
- 15 Venezuela (Bolivarian Republic of) 402.1 kg/ha compare
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Europe?
- Oilcrops, cake equivalent — yield in Europe was 1,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Europe?
- The highest recorded value was 1,285 kg/ha in 2023.
- What is the lowest oilcrops, cake equivalent — yield recorded in Europe?
- The lowest recorded value was 469.9 kg/ha in 1963.
- How does Europe rank for oilcrops, cake equivalent — yield?
- Europe ranks 12th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.