Soft-Fibres, Other — Other uses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Soft-Fibres, Other — Other uses was 3 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Bolivia (Plurinational State of) is 3 t, measured in 2013.
Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over ten years.
Over the whole period, soft-fibres, other — other uses in Bolivia (Plurinational State of) peaked at 40 t in 1991 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 40 t | — |
| 1992 | 2 t | -95.0% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 1 t | — |
| 2003 | 1 t | +0.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 1 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 1 t | — |
| 2011 | 2 t | +100.0% |
| 2012 | 2 t | +0.0% |
| 2013 | 3 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.3 t | 0 t | 40 t | 10 |
| 2000s | 0.3 t | 0 t | 1 t | 10 |
| 2010s | 2 t | 1 t | 3 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Republic of Moldova 7 t compare
- 7 Thailand 33,776 t compare
- 8 Netherlands (Kingdom of the) 26,084 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 23,751 t compare
- 9 Venezuela (Bolivarian Republic of) 4 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechoslovakia 10,636 t compare
- 11 United Republic of Tanzania 0 t compare
- 11 Viet Nam 0 t compare
- 11 Polynesia 0 t compare
- 12 Czechia 10,248 t compare
- 13 Spain 10,057 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Bolivia (Plurinational State of)?
- Soft-fibres, other — other uses in Bolivia (Plurinational State of) was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 40 t in 1991.
- What is the lowest soft-fibres, other — other uses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for soft-fibres, other — other uses?
- Bolivia (Plurinational State of) ranks 10th out of 13 countries with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.