Soft-Fibres, Other — Other uses in Czechoslovakia
Czechoslovakia: Soft-Fibres, Other — Other uses was 10,636 t in 1992. ▼ Falling
Soft-Fibres, Other — Other uses in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, soft-fibres, other — other uses in Czechoslovakia stood at 10,636 t.
The figure is up 37.4% on the previous year and down 59.7% over ten years.
Over the whole period, soft-fibres, other — other uses in Czechoslovakia peaked at 42,800 t in 1964 and was at its lowest, 7,742 t, in 1991.
Czechoslovakia ranks 11th of 137 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Soft-Fibres, Other — Other uses in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,700 t | — |
| 1962 | 32,300 t | -1.2% |
| 1963 | 40,800 t | +26.3% |
| 1964 | 42,800 t | +4.9% |
| 1965 | 42,500 t | -0.7% |
| 1966 | 36,098 t | -15.1% |
| 1967 | 32,600 t | -9.7% |
| 1968 | 29,988 t | -8.0% |
| 1969 | 31,200 t | +4.0% |
| 1970 | 21,018 t | -32.6% |
| 1971 | 22,461 t | +6.9% |
| 1972 | 26,569 t | +18.3% |
| 1973 | 31,910 t | +20.1% |
| 1974 | 27,191 t | -14.8% |
| 1975 | 33,731 t | +24.1% |
| 1976 | 24,769 t | -26.6% |
| 1977 | 29,417 t | +18.8% |
| 1978 | 39,210 t | +33.3% |
| 1979 | 23,631 t | -39.7% |
| 1980 | 31,436 t | +33.0% |
| 1981 | 22,529 t | -28.3% |
| 1982 | 26,393 t | +17.2% |
| 1983 | 27,962 t | +5.9% |
| 1984 | 32,900 t | +17.7% |
| 1985 | 27,379 t | -16.8% |
| 1986 | 17,372 t | -36.5% |
| 1987 | 16,227 t | -6.6% |
| 1988 | 17,712 t | +9.2% |
| 1989 | 24,608 t | +38.9% |
| 1990 | 20,139 t | -18.2% |
| 1991 | 7,742 t | -61.6% |
| 1992 | 10,636 t | +37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,665 t | 29,988 t | 42,800 t | 9 |
| 1970s | 27,991 t | 21,018 t | 39,210 t | 10 |
| 1980s | 24,452 t | 16,227 t | 32,900 t | 10 |
| 1990s | 12,839 t | 7,742 t | 20,139 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
Frequently asked questions
- What is soft-fibres, other — other uses in Czechoslovakia?
- Soft-fibres, other — other uses in Czechoslovakia was 10,636 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Czechoslovakia?
- The highest recorded value was 42,800 t in 1964.
- What is the lowest soft-fibres, other — other uses recorded in Czechoslovakia?
- The lowest recorded value was 7,742 t in 1991.
- How does Czechoslovakia rank for soft-fibres, other — other uses?
- Czechoslovakia ranks 11th out of 137 countries with data for 1992.
- Is soft-fibres, other — other uses rising or falling in Czechoslovakia?
- Over the last ten years it is down 59.7%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.