Soft-Fibres, Other — Other uses in United States of America
United States of America: Soft-Fibres, Other — Other uses was 15,592 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — other uses in United States of America stood at 15,592 t.
The figure is up 6.9% on the previous year and down 55.8% over ten years.
Over the whole period, soft-fibres, other — other uses in United States of America peaked at 78,039 t in 1998 and was at its lowest, 149 t, in 1977.
United States of America ranks 12th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,812 t | — |
| 1962 | 2,723 t | -3.2% |
| 1963 | 4,075 t | +49.7% |
| 1964 | 3,357 t | -17.6% |
| 1965 | 3,901 t | +16.2% |
| 1966 | 3,044 t | -22.0% |
| 1967 | 2,379 t | -21.8% |
| 1968 | 3,844 t | +61.6% |
| 1969 | 3,171 t | -17.5% |
| 1970 | 1,089 t | -65.7% |
| 1971 | 1,579 t | +45.0% |
| 1972 | 941 t | -40.4% |
| 1973 | 1,191 t | +26.6% |
| 1974 | 1,016 t | -14.7% |
| 1975 | 2,318 t | +128.1% |
| 1976 | 1,178 t | -49.2% |
| 1977 | 149 t | -87.4% |
| 1978 | 2,169 t | +1355.7% |
| 1979 | 2,167 t | -0.1% |
| 1980 | 1,890 t | -12.8% |
| 1981 | 1,360 t | -28.0% |
| 1982 | 4,251 t | +212.6% |
| 1983 | 5,290 t | +24.4% |
| 1984 | 5,297 t | +0.1% |
| 1985 | 3,021 t | -43.0% |
| 1986 | 5,166 t | +71.0% |
| 1987 | 6,020 t | +16.5% |
| 1988 | 6,973 t | +15.8% |
| 1989 | 19,189 t | +175.2% |
| 1990 | 9,444 t | -50.8% |
| 1991 | 7,461 t | -21.0% |
| 1992 | 5,127 t | -31.3% |
| 1993 | 1,103 t | -78.5% |
| 1994 | 1,364 t | +23.7% |
| 1995 | 3,256 t | +138.7% |
| 1996 | 205 t | -93.7% |
| 1997 | 176 t | -14.1% |
| 1998 | 78,039 t | +44240.3% |
| 1999 | 74,458 t | -4.6% |
| 2000 | 56,479 t | -24.1% |
| 2001 | 50,097 t | -11.3% |
| 2002 | 36,176 t | -27.8% |
| 2003 | 35,241 t | -2.6% |
| 2004 | 34,935 t | -0.9% |
| 2005 | 38,967 t | +11.5% |
| 2006 | 34,374 t | -11.8% |
| 2007 | 37,108 t | +8.0% |
| 2008 | 32,390 t | -12.7% |
| 2009 | 33,475 t | +3.3% |
| 2010 | 20,551 t | -38.6% |
| 2011 | 17,548 t | -14.6% |
| 2012 | 14,592 t | -16.8% |
| 2013 | 15,592 t | +6.9% |
Biggest year-on-year movements
Years where Soft-Fibres, Other — Other uses in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +44240.3% | 176 t | 78,039 t |
| 1978 | +1355.7% | 149 t | 2,169 t |
| 1982 | +212.6% | 1,360 t | 4,251 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,256 t | 2,379 t | 4,075 t | 9 |
| 1970s | 1,380 t | 149 t | 2,318 t | 10 |
| 1980s | 5,846 t | 1,360 t | 19,189 t | 10 |
| 1990s | 18,063 t | 176 t | 78,039 t | 10 |
| 2000s | 38,924 t | 32,390 t | 56,479 t | 10 |
| 2010s | 17,071 t | 14,592 t | 20,551 t | 4 |
Countries ranked near United States of America
- 9 Belarus 23,751 t compare
- 9 Venezuela (Bolivarian Republic of) 4 t compare
- 10 Bolivia (Plurinational State of) 3 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechoslovakia 10,636 t compare
- 11 United Republic of Tanzania 0 t compare
- 11 Viet Nam 0 t compare
- 11 Polynesia 0 t compare
- 12 Czechia 10,248 t compare
- 13 Spain 10,057 t compare
- 14 Chile 7,256 t compare
- 15 Japan 6,958 t compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in United States of America?
- Soft-fibres, other — other uses in United States of America was 15,592 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in United States of America?
- The highest recorded value was 78,039 t in 1998.
- What is the lowest soft-fibres, other — other uses recorded in United States of America?
- The lowest recorded value was 149 t in 1977.
- How does United States of America rank for soft-fibres, other — other uses?
- United States of America ranks 12th out of 28 groups with data for 2013.
- Is soft-fibres, other — other uses rising or falling in United States of America?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.