United States of America vs Venezuela (Bolivarian Republic of): Soft-Fibres, Other — Other uses

United States of America
15,592 t
in 2013
Venezuela (Bolivarian Republic of)
4 t
in 2013
United States of America rank
12th
Venezuela (Bolivarian Republic of) rank
9th

Soft-Fibres, Other — Other uses over time

  • United States of America
  • Venezuela (Bolivarian Republic of)
020.0k40.0k60.0k80.0k196119872013

How they compare

United States of America currently reports 15,592 t against 4 t in Venezuela (Bolivarian Republic of), a difference of 15,588 t.

That makes United States of America's figure about 3,898.0 times Venezuela (Bolivarian Republic of)'s.

Across all 53 years both countries report, United States of America has been ahead every year.

United States of America ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 28 groups.

United States of America has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade United States of America Venezuela (Bolivarian Republic of) Difference Ahead
1960s 3,256 t 0 t 3,256 t United States of America
1970s 1,380 t 0 t 1,380 t United States of America
1980s 5,846 t 156.4 t 5,689 t United States of America
1990s 18,063 t 66.1 t 17,997 t United States of America
2000s 38,924 t 4.2 t 38,920 t United States of America
2010s 17,071 t 5.5 t 17,065 t United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — other uses, United States of America or Venezuela (Bolivarian Republic of)?
United States of America, at 15,592 t against 4 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in soft-fibres, other — other uses between United States of America and Venezuela (Bolivarian Republic of)?
15,588 t, with United States of America ahead.
How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do United States of America and Venezuela (Bolivarian Republic of) rank globally for soft-fibres, other — other uses?
United States of America ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United States of America vs Venezuela (Bolivarian Republic of): Soft-Fibres, Other — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-other-uses-non-food/united-states-of-america/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.