Soft-Fibres, Other — Other uses in Spain

Spain: Soft-Fibres, Other — Other uses was 10,057 t in 2013. ◆ Volatile

Latest (2013)
10,057 t
Change on year
down 41.0%
World rank
13th
of 137 countries
All-time high
108,369 t
in 1999
All-time low
4,532 t
in 1979
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Spain, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Spain is 10,057 t, measured in 2013.

The figure is down 41.0% on the previous year and down 49.2% over ten years.

Over the whole period, soft-fibres, other — other uses in Spain peaked at 108,369 t in 1999 and was at its lowest, 4,532 t, in 1979.

Spain ranks 13th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Spain, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Spain, 1961 to 2013.
Year t Change
1961 11,682 t
1962 16,303 t +39.6%
1963 13,772 t -15.5%
1964 8,165 t -40.7%
1965 5,907 t -27.7%
1966 7,005 t +18.6%
1967 5,971 t -14.8%
1968 6,089 t +2.0%
1969 8,249 t +35.5%
1970 8,107 t -1.7%
1971 6,505 t -19.8%
1972 7,699 t +18.4%
1973 7,558 t -1.8%
1974 12,154 t +60.8%
1975 7,594 t -37.5%
1976 13,013 t +71.4%
1977 10,782 t -17.1%
1978 10,089 t -6.4%
1979 4,532 t -55.1%
1980 7,136 t +57.5%
1981 8,015 t +12.3%
1982 8,994 t +12.2%
1983 9,191 t +2.2%
1984 11,725 t +27.6%
1985 12,189 t +4.0%
1986 17,249 t +41.5%
1987 11,575 t -32.9%
1988 14,532 t +25.5%
1989 13,158 t -9.5%
1990 15,357 t +16.7%
1991 12,503 t -18.6%
1992 18,987 t +51.9%
1993 15,462 t -18.6%
1994 15,078 t -2.5%
1995 33,058 t +119.2%
1996 41,295 t +24.9%
1997 47,867 t +15.9%
1998 104,239 t +117.8%
1999 108,369 t +4.0%
2000 25,247 t -76.7%
2001 11,997 t -52.5%
2002 19,808 t +65.1%
2003 19,789 t -0.1%
2004 22,257 t +12.5%
2005 21,332 t -4.2%
2006 9,912 t -53.5%
2007 17,641 t +78.0%
2008 20,762 t +17.7%
2009 21,779 t +4.9%
2010 14,531 t -33.3%
2011 16,185 t +11.4%
2012 17,032 t +5.2%
2013 10,057 t -41.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,238 t 5,907 t 16,303 t 9
1970s 8,803 t 4,532 t 13,013 t 10
1980s 11,376 t 7,136 t 17,249 t 10
1990s 41,222 t 12,503 t 108,369 t 10
2000s 19,052 t 9,912 t 25,247 t 10
2010s 14,451 t 10,057 t 17,032 t 4

Countries ranked near Spain

  1. 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
  2. 11 Czechoslovakia 10,636 t compare
  3. 12 Czechia 10,248 t compare
  4. 14 Chile 7,256 t compare
  5. 15 Japan 6,958 t compare
  6. 16 Germany 6,930 t compare

See the full ranking of 178 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soft-fibres, other — other uses in Spain?
Soft-fibres, other — other uses in Spain was 10,057 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Spain?
The highest recorded value was 108,369 t in 1999.
What is the lowest soft-fibres, other — other uses recorded in Spain?
The lowest recorded value was 4,532 t in 1979.
How does Spain rank for soft-fibres, other — other uses?
Spain ranks 13th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Spain?
Over the last ten years it is down 49.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/spain/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.