Soft-Fibres, Other — Other uses in Japan

Japan: Soft-Fibres, Other — Other uses was 6,958 t in 2013. ▼ Falling

Latest (2013)
6,958 t
Change on year
up 16.8%
World rank
15th
of 137 countries
All-time high
47,959 t
in 1987
All-time low
5,800 t
in 2011
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Japan, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Japan is 6,958 t, measured in 2013.

Compared with earlier readings it is up 16.8% on the previous year and down 52.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Japan peaked at 47,959 t in 1987 and was at its lowest, 5,800 t, in 2011.

That places Japan 15th out of 137 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Soft-Fibres, Other — Other uses in Japan, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Japan, 1961 to 2013.
Year t Change
1961 23,405 t
1962 19,673 t -15.9%
1963 21,627 t +9.9%
1964 20,245 t -6.4%
1965 16,857 t -16.7%
1966 18,556 t +10.1%
1967 20,737 t +11.8%
1968 21,097 t +1.7%
1969 28,410 t +34.7%
1970 26,605 t -6.4%
1971 18,382 t -30.9%
1972 18,695 t +1.7%
1973 27,130 t +45.1%
1974 25,736 t -5.1%
1975 24,740 t -3.9%
1976 22,536 t -8.9%
1977 19,534 t -13.3%
1978 27,139 t +38.9%
1979 26,055 t -4.0%
1980 24,119 t -7.4%
1981 22,941 t -4.9%
1982 29,686 t +29.4%
1983 31,995 t +7.8%
1984 46,545 t +45.5%
1985 35,680 t -23.3%
1986 42,298 t +18.5%
1987 47,959 t +13.4%
1988 32,243 t -32.8%
1989 23,793 t -26.2%
1990 21,252 t -10.7%
1991 22,930 t +7.9%
1992 21,102 t -8.0%
1993 27,555 t +30.6%
1994 18,943 t -31.3%
1995 20,000 t +5.6%
1996 14,302 t -28.5%
1997 15,150 t +5.9%
1998 15,987 t +5.5%
1999 17,159 t +7.3%
2000 16,049 t -6.5%
2001 15,629 t -2.6%
2002 16,632 t +6.4%
2003 14,484 t -12.9%
2004 14,879 t +2.7%
2005 12,271 t -17.5%
2006 7,571 t -38.3%
2007 7,004 t -7.5%
2008 9,141 t +30.5%
2009 5,895 t -35.5%
2010 7,258 t +23.1%
2011 5,800 t -20.1%
2012 5,955 t +2.7%
2013 6,958 t +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,179 t 16,857 t 28,410 t 9
1970s 23,655 t 18,382 t 27,139 t 10
1980s 33,726 t 22,941 t 47,959 t 10
1990s 19,438 t 14,302 t 27,555 t 10
2000s 11,956 t 5,895 t 16,632 t 10
2010s 6,493 t 5,800 t 7,258 t 4

Countries ranked near Japan

  1. 12 Czechia 10,248 t compare
  2. 13 Spain 10,057 t compare
  3. 14 Chile 7,256 t compare
  4. 16 Germany 6,930 t compare
  5. 17 India 6,767 t compare
  6. 18 Poland 5,710 t compare

See the full ranking of 178 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is soft-fibres, other — other uses in Japan?
Soft-fibres, other — other uses in Japan was 6,958 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Japan?
The highest recorded value was 47,959 t in 1987.
What is the lowest soft-fibres, other — other uses recorded in Japan?
The lowest recorded value was 5,800 t in 2011.
How does Japan rank for soft-fibres, other — other uses?
Japan ranks 15th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Japan?
Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/japan/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.