Soft-Fibres, Other — Import Quantity in Turkmenistan
Turkmenistan: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Import Quantity in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — import quantity in Turkmenistan is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, soft-fibres, other — import quantity in Turkmenistan peaked at 1,424 t in 1996 and was at its lowest, 0 t, in 1992.
That places Turkmenistan 101st out of 137 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179.88 t | 0 t | 1,424 t | 8 |
| 2000s | 5.5 t | 0 t | 10 t | 10 |
| 2010s | 2.5 t | 0 t | 10 t | 4 |
Countries ranked near Turkmenistan
- 101 Azerbaijan, Republic of 0 t compare
- 101 Bangladesh 0 t compare
- 101 Barbados 0 t compare
- 101 Benin 0 t compare
- 101 China, Hong Kong SAR 0 t compare
- 101 China, Macao SAR 0 t compare
- 101 Colombia 0 t compare
- 101 Costa Rica 0 t compare
- 101 Cyprus 0 t compare
- 101 Djibouti 0 t compare
- 101 Dominican Republic 0 t compare
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- 101 French Polynesia 0 t compare
- 101 Gambia, The 0 t compare
- 101 Ghana 0 t compare
- 101 Grenada 0 t compare
- 101 Guyana 0 t compare
- 101 Haiti 0 t compare
- 101 Kenya 0 t compare
- 101 Kyrgyz Republic 0 t compare
- 101 Malta 0 t compare
- 101 Mauritania, Islamic Republic of 0 t compare
- 101 Mauritius 0 t compare
- 101 Myanmar 0 t compare
- 101 Namibia 0 t compare
- 101 Nicaragua 0 t compare
- 101 Panama 0 t compare
- 101 Paraguay 0 t compare
- 101 Suriname 0 t compare
- 101 Togo 0 t compare
- 101 Trinidad and Tobago 0 t compare
- 101 Uganda 0 t compare
- 101 Yemen, Republic of 0 t compare
- 101 Zimbabwe 0 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Turkmenistan?
- Soft-fibres, other — import quantity in Turkmenistan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Turkmenistan?
- The highest recorded value was 1,424 t in 1996.
- What is the lowest soft-fibres, other — import quantity recorded in Turkmenistan?
- The lowest recorded value was 0 t in 1992.
- How does Turkmenistan rank for soft-fibres, other — import quantity?
- Turkmenistan ranks 101st out of 137 countries with data for 2013.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.