Soft-Fibres, Other — Import Quantity in Bangladesh

Bangladesh: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
101st
of 137 countries
All-time high
194 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Bangladesh, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Bangladesh is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, soft-fibres, other — import quantity in Bangladesh peaked at 194 t in 2007 and was at its lowest, 0 t, in 1961.

That places Bangladesh 101st out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12 t 0 t 120 t 10
1990s 4.8 t 0 t 14 t 10
2000s 43 t 0 t 194 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Bangladesh

  1. 101 Azerbaijan 0 t compare
  2. 101 Barbados 0 t compare
  3. 101 Benin 0 t compare
  4. 101 China, Hong Kong SAR 0 t compare
  5. 101 China, Macao SAR 0 t compare
  6. 101 Colombia 0 t compare
  7. 101 Costa Rica 0 t compare
  8. 101 Cyprus 0 t compare
  9. 101 Djibouti 0 t compare
  10. 101 Dominican Republic 0 t compare
  11. 101 Ecuador 0 t compare
  12. 101 El Salvador 0 t compare
  13. 101 Fiji 0 t compare
  14. 101 French Polynesia 0 t compare
  15. 101 Gambia 0 t compare
  16. 101 Ghana 0 t compare
  17. 101 Grenada 0 t compare
  18. 101 Guyana 0 t compare
  19. 101 Haiti 0 t compare
  20. 101 Kenya 0 t compare
  21. 101 Kyrgyzstan 0 t compare
  22. 101 Malta 0 t compare
  23. 101 Mauritania 0 t compare
  24. 101 Mauritius 0 t compare
  25. 101 Myanmar 0 t compare
  26. 101 Namibia 0 t compare
  27. 101 Nicaragua 0 t compare
  28. 101 Panama 0 t compare
  29. 101 Paraguay 0 t compare
  30. 101 Suriname 0 t compare
  31. 101 Togo 0 t compare
  32. 101 Trinidad and Tobago 0 t compare
  33. 101 Turkmenistan 0 t compare
  34. 101 Uganda 0 t compare
  35. 101 Yemen 0 t compare
  36. 101 Zimbabwe 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soft-fibres, other — import quantity in Bangladesh?
Soft-fibres, other — import quantity in Bangladesh was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Bangladesh?
The highest recorded value was 194 t in 2007.
What is the lowest soft-fibres, other — import quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for soft-fibres, other — import quantity?
Bangladesh ranks 101st out of 137 countries with data for 2013.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/bangladesh/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.