Soft-Fibres, Other — Import Quantity in Costa Rica
Costa Rica: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Import Quantity in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — import quantity in Costa Rica stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, soft-fibres, other — import quantity in Costa Rica peaked at 12 t in 1997 and was at its lowest, 0 t, in 1961.
That places Costa Rica 101st out of 137 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.4 t | 0 t | 4 t | 10 |
| 1990s | 2.2 t | 0 t | 12 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 1.25 t | 0 t | 5 t | 4 |
Countries ranked near Costa Rica
- 101 Azerbaijan 0 t compare
- 101 Bangladesh 0 t compare
- 101 Barbados 0 t compare
- 101 Benin 0 t compare
- 101 China, Hong Kong SAR 0 t compare
- 101 China, Macao SAR 0 t compare
- 101 Colombia 0 t compare
- 101 Cyprus 0 t compare
- 101 Djibouti 0 t compare
- 101 Dominican Republic 0 t compare
- 101 Ecuador 0 t compare
- 101 El Salvador 0 t compare
- 101 Fiji 0 t compare
- 101 French Polynesia 0 t compare
- 101 Gambia 0 t compare
- 101 Ghana 0 t compare
- 101 Grenada 0 t compare
- 101 Guyana 0 t compare
- 101 Haiti 0 t compare
- 101 Kenya 0 t compare
- 101 Kyrgyzstan 0 t compare
- 101 Malta 0 t compare
- 101 Mauritania 0 t compare
- 101 Mauritius 0 t compare
- 101 Myanmar 0 t compare
- 101 Namibia 0 t compare
- 101 Nicaragua 0 t compare
- 101 Panama 0 t compare
- 101 Paraguay 0 t compare
- 101 Suriname 0 t compare
- 101 Togo 0 t compare
- 101 Trinidad and Tobago 0 t compare
- 101 Turkmenistan 0 t compare
- 101 Uganda 0 t compare
- 101 Yemen 0 t compare
- 101 Zimbabwe 0 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Costa Rica?
- Soft-fibres, other — import quantity in Costa Rica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Costa Rica?
- The highest recorded value was 12 t in 1997.
- What is the lowest soft-fibres, other — import quantity recorded in Costa Rica?
- The lowest recorded value was 0 t in 1961.
- How does Costa Rica rank for soft-fibres, other — import quantity?
- Costa Rica ranks 101st out of 137 countries with data for 2013.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.