Soft-Fibres, Other — Import Quantity in China, Hong Kong SAR
China, Hong Kong SAR: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Import Quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — import quantity in China, Hong Kong SAR stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, soft-fibres, other — import quantity in China, Hong Kong SAR peaked at 9,289 t in 1986 and was at its lowest, 0 t, in 1969.
That places China, Hong Kong SAR 101st out of 137 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Import Quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 583 t | — |
| 1962 | 368 t | -36.9% |
| 1963 | 239 t | -35.1% |
| 1964 | 5 t | -97.9% |
| 1965 | 22 t | +340.0% |
| 1966 | 5 t | -77.3% |
| 1967 | 16 t | +220.0% |
| 1968 | 4 t | -75.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 75 t | — |
| 1971 | 25 t | -66.7% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 28 t | — |
| 1977 | 105 t | +275.0% |
| 1978 | 179 t | +70.5% |
| 1979 | 435 t | +143.0% |
| 1980 | 395 t | -9.2% |
| 1981 | 348 t | -11.9% |
| 1982 | 169 t | -51.4% |
| 1983 | 1,286 t | +660.9% |
| 1984 | 9,256 t | +619.8% |
| 1985 | 7,839 t | -15.3% |
| 1986 | 9,289 t | +18.5% |
| 1987 | 5,347 t | -42.4% |
| 1988 | 5,200 t | -2.7% |
| 1989 | 4,670 t | -10.2% |
| 1990 | 3,841 t | -17.8% |
| 1991 | 4,024 t | +4.8% |
| 1992 | 3,606 t | -10.4% |
| 1993 | 3,308 t | -8.3% |
| 1994 | 1,952 t | -41.0% |
| 1995 | 563 t | -71.2% |
| 1996 | 246 t | -56.3% |
| 1997 | 497 t | +102.0% |
| 1998 | 826 t | +66.2% |
| 1999 | 202 t | -75.5% |
| 2000 | 267 t | +32.2% |
| 2001 | 439 t | +64.4% |
| 2002 | 11 t | -97.5% |
| 2003 | 12 t | +9.1% |
| 2004 | 41 t | +241.7% |
| 2005 | 18 t | -56.1% |
| 2006 | 16 t | -11.1% |
| 2007 | 1 t | -93.8% |
| 2008 | 0 t | -100.0% |
| 2009 | 1 t | — |
| 2010 | 1 t | +0.0% |
| 2011 | 5 t | +400.0% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138 t | 0 t | 583 t | 9 |
| 1970s | 84.7 t | 0 t | 435 t | 10 |
| 1980s | 4,380 t | 169 t | 9,289 t | 10 |
| 1990s | 1,906 t | 202 t | 4,024 t | 10 |
| 2000s | 80.6 t | 0 t | 439 t | 10 |
| 2010s | 1.5 t | 0 t | 5 t | 4 |
Countries ranked near China, Hong Kong SAR
- 101 Azerbaijan 0 t compare
- 101 Bangladesh 0 t compare
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- 101 China, Macao SAR 0 t compare
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- 101 Costa Rica 0 t compare
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- 101 Ecuador 0 t compare
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- 101 French Polynesia 0 t compare
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- 101 Kenya 0 t compare
- 101 Kyrgyzstan 0 t compare
- 101 Malta 0 t compare
- 101 Mauritania 0 t compare
- 101 Mauritius 0 t compare
- 101 Myanmar 0 t compare
- 101 Namibia 0 t compare
- 101 Nicaragua 0 t compare
- 101 Panama 0 t compare
- 101 Paraguay 0 t compare
- 101 Suriname 0 t compare
- 101 Togo 0 t compare
- 101 Trinidad and Tobago 0 t compare
- 101 Turkmenistan 0 t compare
- 101 Uganda 0 t compare
- 101 Yemen 0 t compare
- 101 Zimbabwe 0 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 35,650 1000 USD (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in China, Hong Kong SAR?
- Soft-fibres, other — import quantity in China, Hong Kong SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 9,289 t in 1986.
- What is the lowest soft-fibres, other — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1969.
- How does China, Hong Kong SAR rank for soft-fibres, other — import quantity?
- China, Hong Kong SAR ranks 101st out of 137 countries with data for 2013.
- Is soft-fibres, other — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.