What is soft-fibres, other — import quantity in Guyana?

Soft-fibres, other — import quantity in Guyana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest soft-fibres, other — import quantity recorded in Guyana?

The highest recorded value was 20 t in 1961.

What is the lowest soft-fibres, other — import quantity recorded in Guyana?

The lowest recorded value was 0 t in 1976.

How does Guyana rank for soft-fibres, other — import quantity?

Guyana ranks 107th out of 145 countries with data for 2013.

Where does this Guyana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Soft-Fibres, Other — Import Quantity in Guyana

Name: Soft-Fibres, Other — Import Quantity in Guyana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guyana: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

107th

of 145 countries

All-time high

20 t

in 1961

All-time low

0 t

in 1976

Years of data

1961–2013

Soft-Fibres, Other — Import Quantity in Guyana, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in Guyana is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, soft-fibres, other — import quantity in Guyana peaked at 20 t in 1961 and was at its lowest, 0 t, in 1976.

Guyana ranks 107th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11.67 t	7 t	20 t	9
1970s	5.9 t	0 t	17 t	10
1980s	0.5 t	0 t	5 t	10
1990s	0 t	0 t	0 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Guyana

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See the full ranking of 176 places →

More agriculture & rural data for Guyana

Agriculture share gdp 7.73 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
Agricultural raw materials exports 0.1% (2025)
Agricultural raw materials imports 0.1% (2025)
Rural population 73.5% (2025)
Rural population growth 0.6% (2025)
Rural population 614,522 (2025)
Agriculture, forestry, and fishing, value added 7.7% (2025)
Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
Bananas — Production 21,136 t (2024)

All data for Guyana →

Frequently asked questions

What is soft-fibres, other — import quantity in Guyana?: Soft-fibres, other — import quantity in Guyana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Guyana?: The highest recorded value was 20 t in 1961.
What is the lowest soft-fibres, other — import quantity recorded in Guyana?: The lowest recorded value was 0 t in 1976.
How does Guyana rank for soft-fibres, other — import quantity?: Guyana ranks 107th out of 145 countries with data for 2013.
Where does this Guyana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Soft-Fibres, Other — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 176 places, 8,414 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.