Soft-Fibres, Other — Import Quantity in Malta

Malta: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
107th
of 145 countries
All-time high
49 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Malta, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 0 t for soft-fibres, other — import quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, soft-fibres, other — import quantity in Malta peaked at 49 t in 2004 and was at its lowest, 0 t, in 1961.

That places Malta 107th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 14.7 t 0 t 44 t 10
2000s 16.1 t 0 t 49 t 10
2010s 6.25 t 0 t 13 t 4

Countries ranked near Malta

  1. 107 Azerbaijan 0 t compare
  2. 107 Bangladesh 0 t compare
  3. 107 Barbados 0 t compare
  4. 107 Benin 0 t compare
  5. 107 China, Hong Kong SAR 0 t compare
  6. 107 China, Macao SAR 0 t compare
  7. 107 Colombia 0 t compare
  8. 107 Costa Rica 0 t compare
  9. 107 Cyprus 0 t compare
  10. 107 Djibouti 0 t compare
  11. 107 Dominican Republic 0 t compare
  12. 107 Ecuador 0 t compare
  13. 107 El Salvador 0 t compare
  14. 107 Fiji 0 t compare
  15. 107 French Polynesia 0 t compare
  16. 107 Gambia 0 t compare
  17. 107 Ghana 0 t compare
  18. 107 Grenada 0 t compare
  19. 107 Guyana 0 t compare
  20. 107 Haiti 0 t compare
  21. 107 Kenya 0 t compare
  22. 107 Kyrgyzstan 0 t compare
  23. 107 Mauritania 0 t compare
  24. 107 Mauritius 0 t compare
  25. 107 Myanmar 0 t compare
  26. 107 Namibia 0 t compare
  27. 107 Nicaragua 0 t compare
  28. 107 Panama 0 t compare
  29. 107 Paraguay 0 t compare
  30. 107 Suriname 0 t compare
  31. 107 Togo 0 t compare
  32. 107 Trinidad and Tobago 0 t compare
  33. 107 Turkmenistan 0 t compare
  34. 107 Uganda 0 t compare
  35. 107 Viet Nam 0 t compare
  36. 107 Yemen 0 t compare
  37. 107 Zimbabwe 0 t compare
  38. 107 Polynesia 0 t compare

See the full ranking of 176 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is soft-fibres, other — import quantity in Malta?
Soft-fibres, other — import quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Malta?
The highest recorded value was 49 t in 2004.
What is the lowest soft-fibres, other — import quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for soft-fibres, other — import quantity?
Malta ranks 107th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Malta?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.