Soft-Fibres, Other — Import Quantity in Colombia
Colombia: Soft-Fibres, Other — Import Quantity was 0 t in 2013. ◆ Volatile
Soft-Fibres, Other — Import Quantity in Colombia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — import quantity in Colombia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soft-fibres, other — import quantity in Colombia peaked at 454 t in 1991 and was at its lowest, 0 t, in 2013.
Colombia ranks 107th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.78 t | 10 t | 118 t | 9 |
| 1970s | 38.6 t | 19 t | 90 t | 10 |
| 1980s | 62.8 t | 26 t | 209 t | 10 |
| 1990s | 143.5 t | 4 t | 454 t | 10 |
| 2000s | 27.3 t | 2 t | 57 t | 10 |
| 2010s | 15.25 t | 0 t | 30 t | 4 |
Countries ranked near Colombia
- 107 Azerbaijan 0 t compare
- 107 Bangladesh 0 t compare
- 107 Barbados 0 t compare
- 107 Benin 0 t compare
- 107 China, Hong Kong SAR 0 t compare
- 107 China, Macao SAR 0 t compare
- 107 Costa Rica 0 t compare
- 107 Cyprus 0 t compare
- 107 Djibouti 0 t compare
- 107 Dominican Republic 0 t compare
- 107 Ecuador 0 t compare
- 107 El Salvador 0 t compare
- 107 Fiji 0 t compare
- 107 French Polynesia 0 t compare
- 107 Gambia 0 t compare
- 107 Ghana 0 t compare
- 107 Grenada 0 t compare
- 107 Guyana 0 t compare
- 107 Haiti 0 t compare
- 107 Kenya 0 t compare
- 107 Kyrgyzstan 0 t compare
- 107 Malta 0 t compare
- 107 Mauritania 0 t compare
- 107 Mauritius 0 t compare
- 107 Myanmar 0 t compare
- 107 Namibia 0 t compare
- 107 Nicaragua 0 t compare
- 107 Panama 0 t compare
- 107 Paraguay 0 t compare
- 107 Suriname 0 t compare
- 107 Togo 0 t compare
- 107 Trinidad and Tobago 0 t compare
- 107 Turkmenistan 0 t compare
- 107 Uganda 0 t compare
- 107 Viet Nam 0 t compare
- 107 Yemen 0 t compare
- 107 Zimbabwe 0 t compare
- 107 Polynesia 0 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Colombia?
- Soft-fibres, other — import quantity in Colombia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Colombia?
- The highest recorded value was 454 t in 1991.
- What is the lowest soft-fibres, other — import quantity recorded in Colombia?
- The lowest recorded value was 0 t in 2013.
- How does Colombia rank for soft-fibres, other — import quantity?
- Colombia ranks 107th out of 145 countries with data for 2013.
- Is soft-fibres, other — import quantity rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.