Sisal — Other uses in Czechoslovakia

Czechoslovakia: Sisal — Other uses was 350 t in 1992. ◆ Volatile

Latest (1992)
350 t
Change on year
up 1.4%
World rank
19th
of 122 countries
All-time high
8,997 t
in 1970
All-time low
150 t
in 1989
Years of data
32
1961–1992

Sisal — Other uses in Czechoslovakia, 1961–1992

02.0k4.0k6.0k8.0k1961197619921961: 5.0k t1962: 5.0k t1963: 5.0k t1964: 5.0k t1965: 5.0k t1966: 5.4k t1967: 6.2k t1968: 7.5k t1969: 7.5k t1970: 9.0k t1971: 7.5k t1972: 8.6k t1973: 5.5k t1974: 4.1k t1975: 2.5k t1976: 3.3k t1977: 3.1k t1978: 3.0k t1979: 2.5k t1980: 2.8k t1981: 1.0k t1982: 300 t1983: 550 t1984: 500 t1985: 210 t1986: 600 t1987: 800 t1988: 500 t1989: 150 t1990: 800 t1991: 345 t1992: 350 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, sisal — other uses in Czechoslovakia stood at 350 t.

That represents a change of up 1.4% on the previous year and up 16.7% over ten years.

Over the whole period, sisal — other uses in Czechoslovakia peaked at 8,997 t in 1970 and was at its lowest, 150 t, in 1989.

Czechoslovakia ranks 19th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,730 t 5,000 t 7,500 t 9
1970s 4,899 t 2,482 t 8,997 t 10
1980s 741 t 150 t 2,800 t 10
1990s 498.33 t 345 t 800 t 3

Countries ranked near Czechoslovakia

  1. 16 Ethiopia 650 t
  2. 17 Cuba 465 t compare
  3. 18 Jamaica 440 t compare
  4. 19 Indonesia 350 t compare
  5. 21 Central African Republic 220 t compare
  6. 22 Guinea 190 t compare

See the full ranking of 159 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sisal — other uses in Czechoslovakia?
Sisal — other uses in Czechoslovakia was 350 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Czechoslovakia?
The highest recorded value was 8,997 t in 1970.
What is the lowest sisal — other uses recorded in Czechoslovakia?
The lowest recorded value was 150 t in 1989.
How does Czechoslovakia rank for sisal — other uses?
Czechoslovakia ranks 19th out of 122 countries with data for 1992.
Is sisal — other uses rising or falling in Czechoslovakia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/czechoslovakia/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.