Sisal — Other uses in Indonesia

Indonesia: Sisal — Other uses was 350 t in 2013. ◆ Volatile

Latest (2013)
350 t
Change on year
unchanged
World rank
19th
of 122 countries
All-time high
6,050 t
in 1961
All-time low
90 t
in 1972
Years of data
53
1961–2013

Sisal — Other uses in Indonesia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 350 t for sisal — other uses in 2013.

Compared with earlier readings it is down 77.1% over ten years.

Over the whole period, sisal — other uses in Indonesia peaked at 6,050 t in 1961 and was at its lowest, 90 t, in 1972.

Indonesia ranks 19th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Indonesia, year by year

Annual values for Sisal — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 6,050 t
1962 1,619 t -73.2%
1963 1,585 t -2.1%
1964 2,022 t +27.6%
1965 2,137 t +5.7%
1966 2,058 t -3.7%
1967 1,340 t -34.9%
1968 3,251 t +142.6%
1969 3,922 t +20.6%
1970 3,435 t -12.4%
1971 664 t -80.7%
1972 90 t -86.4%
1973 450 t +400.0%
1974 150 t -66.7%
1975 200 t +33.3%
1976 300 t +50.0%
1977 250 t -16.7%
1978 201 t -19.6%
1979 200 t -0.5%
1980 250 t +25.0%
1981 252 t +0.8%
1982 304 t +20.6%
1983 253 t -16.8%
1984 356 t +40.7%
1985 350 t -1.7%
1986 400 t +14.3%
1987 465 t +16.2%
1988 450 t -3.2%
1989 458 t +1.8%
1990 476 t +3.9%
1991 735 t +54.4%
1992 525 t -28.6%
1993 818 t +55.8%
1994 521 t -36.3%
1995 625 t +20.0%
1996 547 t -12.5%
1997 548 t +0.2%
1998 456 t -16.8%
1999 479 t +5.0%
2000 653 t +36.3%
2001 1,026 t +57.1%
2002 1,479 t +44.2%
2003 1,526 t +3.2%
2004 1,787 t +17.1%
2005 1,385 t -22.5%
2006 1,393 t +0.6%
2007 1,495 t +7.3%
2008 1,964 t +31.4%
2009 974 t -50.4%
2010 330 t -66.1%
2011 342 t +3.6%
2012 350 t +2.3%
2013 350 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,665 t 1,340 t 6,050 t 9
1970s 594 t 90 t 3,435 t 10
1980s 353.8 t 250 t 465 t 10
1990s 573 t 456 t 818 t 10
2000s 1,368 t 653 t 1,964 t 10
2010s 343 t 330 t 350 t 4

Countries ranked near Indonesia

  1. 16 Ethiopia 650 t compare
  2. 17 Cuba 465 t compare
  3. 18 Jamaica 440 t compare
  4. 19 Czechoslovakia 350 t compare
  5. 21 Central African Republic 220 t compare
  6. 22 Guinea 190 t compare

See the full ranking of 159 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sisal — other uses in Indonesia?
Sisal — other uses in Indonesia was 350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Indonesia?
The highest recorded value was 6,050 t in 1961.
What is the lowest sisal — other uses recorded in Indonesia?
The lowest recorded value was 90 t in 1972.
How does Indonesia rank for sisal — other uses?
Indonesia ranks 19th out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Indonesia?
Over the last ten years it is down 77.1%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/indonesia/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.