Sisal — Other uses in Central African Republic

Central African Republic: Sisal — Other uses was 220 t in 2013. ▲ Rising

Latest (2013)
220 t
Change on year
down 4.3%
World rank
21st
of 122 countries
All-time high
362 t
in 1995
All-time low
23 t
in 1961
Years of data
53
1961–2013

Sisal — Other uses in Central African Republic, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — other uses in Central African Republic stood at 220 t.

Compared with earlier readings it is down 4.3% on the previous year and down 8.7% over ten years.

Over the whole period, sisal — other uses in Central African Republic peaked at 362 t in 1995 and was at its lowest, 23 t, in 1961.

That places Central African Republic 21st out of 122 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Sisal — Other uses in Central African Republic, year by year

Annual values for Sisal — Other uses (non-food) in Central African Republic, 1961 to 2013.
Year t Change
1961 23 t
1962 26 t +13.0%
1963 28 t +7.7%
1964 150 t +435.7%
1965 150 t +0.0%
1966 200 t +33.3%
1967 200 t +0.0%
1968 200 t +0.0%
1969 200 t +0.0%
1970 200 t +0.0%
1971 200 t +0.0%
1972 200 t +0.0%
1973 200 t +0.0%
1974 200 t +0.0%
1975 200 t +0.0%
1976 200 t +0.0%
1977 200 t +0.0%
1978 200 t +0.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 220 t +10.0%
1983 230 t +4.5%
1984 240 t +4.3%
1985 240 t +0.0%
1986 250 t +4.2%
1987 250 t +0.0%
1988 260 t +4.0%
1989 270 t +3.8%
1990 275 t +1.9%
1991 280 t +1.8%
1992 285 t +1.8%
1993 290 t +1.8%
1994 300 t +3.4%
1995 362 t +20.7%
1996 305 t -15.7%
1997 310 t +1.6%
1998 315 t +1.6%
1999 320 t +1.6%
2000 325 t +1.6%
2001 330 t +1.5%
2002 335 t +1.5%
2003 241 t -28.1%
2004 340 t +41.1%
2005 304 t -10.6%
2006 183 t -39.8%
2007 174 t -4.9%
2008 172 t -1.1%
2009 175 t +1.7%
2010 205 t +17.1%
2011 236 t +15.1%
2012 230 t -2.5%
2013 220 t -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.78 t 23 t 200 t 9
1970s 200 t 200 t 200 t 10
1980s 236 t 200 t 270 t 10
1990s 304.2 t 275 t 362 t 10
2000s 257.9 t 172 t 340 t 10
2010s 222.75 t 205 t 236 t 4

Countries ranked near Central African Republic

  1. 18 Jamaica 440 t compare
  2. 19 Czechoslovakia 350 t compare
  3. 19 Indonesia 350 t compare
  4. 22 Guinea 190 t compare
  5. 23 Malawi 138 t compare
  6. 24 Iraq 90 t compare

See the full ranking of 159 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sisal — other uses in Central African Republic?
Sisal — other uses in Central African Republic was 220 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Central African Republic?
The highest recorded value was 362 t in 1995.
What is the lowest sisal — other uses recorded in Central African Republic?
The lowest recorded value was 23 t in 1961.
How does Central African Republic rank for sisal — other uses?
Central African Republic ranks 21st out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Central African Republic?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/central-african-republic/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.