Sisal — Other uses in Ethiopia
Ethiopia: Sisal — Other uses was 650 t in 2013. ▼ Falling
Sisal — Other uses in Ethiopia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — other uses in Ethiopia is 650 t, measured in 2013.
That represents a change of down 27.6% over ten years.
Over the whole period, sisal — other uses in Ethiopia peaked at 1,207 t in 2005 and was at its lowest, 461 t, in 2009.
Ethiopia ranks 16th of 122 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Sisal — Other uses in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 800 t | — |
| 1994 | 733 t | -8.4% |
| 1995 | 728 t | -0.7% |
| 1996 | 651 t | -10.6% |
| 1997 | 681 t | +4.6% |
| 1998 | 490 t | -28.0% |
| 1999 | 566 t | +15.5% |
| 2000 | 700 t | +23.7% |
| 2001 | 653 t | -6.7% |
| 2002 | 884 t | +35.4% |
| 2003 | 898 t | +1.6% |
| 2004 | 1,000 t | +11.4% |
| 2005 | 1,207 t | +20.7% |
| 2006 | 584 t | -51.6% |
| 2007 | 979 t | +67.6% |
| 2008 | 602 t | -38.5% |
| 2009 | 461 t | -23.4% |
| 2010 | 541 t | +17.4% |
| 2011 | 623 t | +15.2% |
| 2012 | 650 t | +4.3% |
| 2013 | 650 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 664.14 t | 490 t | 800 t | 7 |
| 2000s | 796.8 t | 461 t | 1,207 t | 10 |
| 2010s | 616 t | 541 t | 650 t | 4 |
Countries ranked near Ethiopia
- 13 Ethiopia PDR 800 t
- 14 Mozambique 675 t compare
- 15 Angola 652 t compare
- 17 Cuba 465 t compare
- 18 Jamaica 440 t compare
- 19 Czechoslovakia 350 t
- 19 Indonesia 350 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sisal — other uses in Ethiopia?
- Sisal — other uses in Ethiopia was 650 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Ethiopia?
- The highest recorded value was 1,207 t in 2005.
- What is the lowest sisal — other uses recorded in Ethiopia?
- The lowest recorded value was 461 t in 2009.
- How does Ethiopia rank for sisal — other uses?
- Ethiopia ranks 16th out of 122 countries with data for 2013.
- Is sisal — other uses rising or falling in Ethiopia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.