Sisal — Other uses in Guinea
Guinea: Sisal — Other uses was 190 t in 2013. ▲ Rising
Sisal — Other uses in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sisal — other uses in Guinea stood at 190 t.
That represents a change of down 9.5% on the previous year and down 14.0% over ten years.
Over the whole period, sisal — other uses in Guinea peaked at 230 t in 2005 and was at its lowest, 100 t, in 1961.
Guinea ranks 22nd of 122 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 t | 100 t | 100 t | 9 |
| 1970s | 100.4 t | 100 t | 104 t | 10 |
| 1980s | 112.8 t | 100 t | 120 t | 10 |
| 1990s | 134 t | 102 t | 177 t | 10 |
| 2000s | 182.2 t | 145 t | 230 t | 10 |
| 2010s | 198.5 t | 185 t | 210 t | 4 |
Countries ranked near Guinea
- 19 Czechoslovakia 350 t compare
- 19 Indonesia 350 t compare
- 21 Central African Republic 220 t compare
- 23 Malawi 138 t compare
- 24 Iraq 90 t compare
- 25 Philippines 89 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sisal — other uses in Guinea?
- Sisal — other uses in Guinea was 190 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Guinea?
- The highest recorded value was 230 t in 2005.
- What is the lowest sisal — other uses recorded in Guinea?
- The lowest recorded value was 100 t in 1961.
- How does Guinea rank for sisal — other uses?
- Guinea ranks 22nd out of 122 countries with data for 2013.
- Is sisal — other uses rising or falling in Guinea?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.