Sisal — Other uses in Caribbean
Caribbean: Sisal — Other uses was 9,956 t in 2013. ▼ Falling
Sisal — Other uses in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 9,956 t for sisal — other uses in 2013.
Compared with earlier readings it is up 40.2% over ten years.
Over the whole period, sisal — other uses in Caribbean peaked at 19,868 t in 1972 and was at its lowest, 3,826 t, in 1968.
Caribbean ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,452 t | 3,826 t | 9,013 t | 9 |
| 1970s | 14,743 t | 10,099 t | 19,868 t | 10 |
| 1980s | 16,164 t | 13,120 t | 18,856 t | 10 |
| 1990s | 14,454 t | 8,397 t | 18,506 t | 10 |
| 2000s | 8,033 t | 6,098 t | 10,092 t | 10 |
| 2010s | 9,734 t | 8,860 t | 10,165 t | 4 |
Countries ranked near Caribbean
- 8 USSR 4,000 t compare
- 9 South Africa 1,360 t compare
- 10 Nigeria 1,255 t compare
- 11 Belgium-Luxembourg 1,140 t compare
- 12 Yugoslav SFR 950 t compare
- 13 Ethiopia PDR 800 t compare
- 14 Mozambique 675 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
- Vegetables Primary — Yield 13,131 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.91 million An (2024)
Frequently asked questions
- What is sisal — other uses in Caribbean?
- Sisal — other uses in Caribbean was 9,956 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Caribbean?
- The highest recorded value was 19,868 t in 1972.
- What is the lowest sisal — other uses recorded in Caribbean?
- The lowest recorded value was 3,826 t in 1968.
- How does Caribbean rank for sisal — other uses?
- Caribbean ranks 11th out of 28 groups with data for 2013.
- Is sisal — other uses rising or falling in Caribbean?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.