Sisal — Other uses in Mozambique

Mozambique: Sisal — Other uses was 675 t in 2013. ◆ Volatile

Latest (2013)
675 t
Change on year
unchanged
World rank
14th
of 122 countries
All-time high
11,711 t
in 1974
All-time low
141 t
in 1964
Years of data
53
1961–2013

Sisal — Other uses in Mozambique, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — other uses in Mozambique stood at 675 t.

Compared with earlier readings it is down 31.5% over ten years.

Over the whole period, sisal — other uses in Mozambique peaked at 11,711 t in 1974 and was at its lowest, 141 t, in 1964.

Mozambique ranks 14th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Mozambique, year by year

Annual values for Sisal — Other uses (non-food) in Mozambique, 1961 to 2013.
Year t Change
1961 273 t
1962 257 t -5.9%
1963 246 t -4.3%
1964 141 t -42.7%
1965 291 t +106.4%
1966 3,008 t +933.7%
1967 8,207 t +172.8%
1968 7,009 t -14.6%
1969 6,702 t -4.4%
1970 6,080 t -9.3%
1971 5,910 t -2.8%
1972 5,049 t -14.6%
1973 3,342 t -33.8%
1974 11,711 t +250.4%
1975 3,183 t -72.8%
1976 6,900 t +116.8%
1977 2,100 t -69.6%
1978 1,700 t -19.0%
1979 2,000 t +17.6%
1980 3,000 t +50.0%
1981 2,700 t -10.0%
1982 2,600 t -3.7%
1983 1,500 t -42.3%
1984 500 t -66.7%
1985 1,800 t +260.0%
1986 990 t -45.0%
1987 530 t -46.5%
1988 500 t -5.7%
1989 400 t -20.0%
1990 889 t +122.2%
1991 900 t +1.2%
1992 950 t +5.6%
1993 900 t -5.3%
1994 857 t -4.8%
1995 896 t +4.6%
1996 841 t -6.1%
1997 955 t +13.6%
1998 667 t -30.2%
1999 782 t +17.2%
2000 890 t +13.8%
2001 1,041 t +17.0%
2002 967 t -7.1%
2003 986 t +2.0%
2004 970 t -1.6%
2005 1,109 t +14.3%
2006 567 t -48.9%
2007 519 t -8.5%
2008 593 t +14.3%
2009 623 t +5.1%
2010 660 t +5.9%
2011 690 t +4.5%
2012 675 t -2.2%
2013 675 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,904 t 141 t 8,207 t 9
1970s 4,798 t 1,700 t 11,711 t 10
1980s 1,452 t 400 t 3,000 t 10
1990s 863.7 t 667 t 955 t 10
2000s 826.5 t 519 t 1,109 t 10
2010s 675 t 660 t 690 t 4

Countries ranked near Mozambique

  1. 11 Belgium-Luxembourg 1,140 t compare
  2. 12 Yugoslav SFR 950 t compare
  3. 13 Ethiopia PDR 800 t compare
  4. 15 Angola 652 t compare
  5. 16 Ethiopia 650 t compare
  6. 17 Cuba 465 t compare

See the full ranking of 159 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sisal — other uses in Mozambique?
Sisal — other uses in Mozambique was 675 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Mozambique?
The highest recorded value was 11,711 t in 1974.
What is the lowest sisal — other uses recorded in Mozambique?
The lowest recorded value was 141 t in 1964.
How does Mozambique rank for sisal — other uses?
Mozambique ranks 14th out of 122 countries with data for 2013.
Is sisal — other uses rising or falling in Mozambique?
Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/mozambique/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.