Sisal — Other uses in Yugoslav SFR
Yugoslav SFR: Sisal — Other uses was 950 t in 1991. ▼ Falling
Sisal — Other uses in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 950 t for sisal — other uses in 1991.
That represents a change of down 70.4% on the previous year and down 88.4% over ten years.
Over the whole period, sisal — other uses in Yugoslav SFR peaked at 10,983 t in 1975 and was at its lowest, 757 t, in 1987.
That places Yugoslav SFR 12th out of 122 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Sisal — Other uses in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,746 t | — |
| 1962 | 3,235 t | -31.8% |
| 1963 | 5,611 t | +73.4% |
| 1964 | 3,678 t | -34.5% |
| 1965 | 5,497 t | +49.5% |
| 1966 | 5,788 t | +5.3% |
| 1967 | 3,089 t | -46.6% |
| 1968 | 2,271 t | -26.5% |
| 1969 | 6,395 t | +181.6% |
| 1970 | 7,490 t | +17.1% |
| 1971 | 7,356 t | -1.8% |
| 1972 | 7,049 t | -4.2% |
| 1973 | 7,939 t | +12.6% |
| 1974 | 9,885 t | +24.5% |
| 1975 | 10,983 t | +11.1% |
| 1976 | 3,512 t | -68.0% |
| 1977 | 4,650 t | +32.4% |
| 1978 | 2,447 t | -47.4% |
| 1979 | 4,685 t | +91.5% |
| 1980 | 5,074 t | +8.3% |
| 1981 | 8,203 t | +61.7% |
| 1982 | 1,953 t | -76.2% |
| 1983 | 2,527 t | +29.4% |
| 1984 | 5,913 t | +134.0% |
| 1985 | 7,396 t | +25.1% |
| 1986 | 5,270 t | -28.7% |
| 1987 | 757 t | -85.6% |
| 1988 | 4,129 t | +445.4% |
| 1989 | 5,215 t | +26.3% |
| 1990 | 3,214 t | -38.4% |
| 1991 | 950 t | -70.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,479 t | 2,271 t | 6,395 t | 9 |
| 1970s | 6,600 t | 2,447 t | 10,983 t | 10 |
| 1980s | 4,644 t | 757 t | 8,203 t | 10 |
| 1990s | 2,082 t | 950 t | 3,214 t | 2 |
Countries ranked near Yugoslav SFR
- 9 South Africa 1,360 t compare
- 10 Nigeria 1,255 t compare
- 11 Belgium-Luxembourg 1,140 t compare
- 13 Ethiopia PDR 800 t compare
- 14 Mozambique 675 t compare
- 15 Angola 652 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
Frequently asked questions
- What is sisal — other uses in Yugoslav SFR?
- Sisal — other uses in Yugoslav SFR was 950 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — other uses recorded in Yugoslav SFR?
- The highest recorded value was 10,983 t in 1975.
- What is the lowest sisal — other uses recorded in Yugoslav SFR?
- The lowest recorded value was 757 t in 1987.
- How does Yugoslav SFR rank for sisal — other uses?
- Yugoslav SFR ranks 12th out of 122 countries with data for 1991.
- Is sisal — other uses rising or falling in Yugoslav SFR?
- Over the last ten years it is down 88.4%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.