Sisal — Other uses in Belgium-Luxembourg

Belgium-Luxembourg: Sisal — Other uses was 1,140 t in 1999. ◆ Volatile

Latest (1999)
1,140 t
Change on year
down 47.1%
World rank
11th
of 122 countries
All-time high
45,049 t
in 1974
All-time low
42 t
in 1992
Years of data
39
1961–1999

Sisal — Other uses in Belgium-Luxembourg, 1961–1999

010.0k20.0k30.0k40.0k50.0k1961198019991961: 30.2k t1962: 30.4k t1963: 27.8k t1964: 35.5k t1965: 33.0k t1966: 41.3k t1967: 30.2k t1968: 36.8k t1969: 33.9k t1970: 39.9k t1971: 42.4k t1972: 40.7k t1973: 39.7k t1974: 45.0k t1975: 24.6k t1976: 21.9k t1977: 12.6k t1978: 7.9k t1979: 8.7k t1980: 6.7k t1981: 5.3k t1982: 4.6k t1983: 3.5k t1984: 3.1k t1985: 2.1k t1986: 660 t1987: 703 t1988: 109 t1989: 94 t1990: 250 t1991: 340 t1992: 42 t1993: 314 t1994: 648 t1995: 959 t1996: 1.8k t1997: 1.6k t1998: 2.2k t1999: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, sisal — other uses in Belgium-Luxembourg stood at 1,140 t.

The figure is down 47.1% on the previous year and up 1,112.8% over ten years.

Over the whole period, sisal — other uses in Belgium-Luxembourg peaked at 45,049 t in 1974 and was at its lowest, 42 t, in 1992.

Belgium-Luxembourg ranks 11th of 122 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Other uses in Belgium-Luxembourg, year by year

Annual values for Sisal — Other uses (non-food) in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 30,225 t
1962 30,363 t +0.5%
1963 27,840 t -8.3%
1964 35,494 t +27.5%
1965 32,986 t -7.1%
1966 41,276 t +25.1%
1967 30,230 t -26.8%
1968 36,788 t +21.7%
1969 33,882 t -7.9%
1970 39,873 t +17.7%
1971 42,362 t +6.2%
1972 40,663 t -4.0%
1973 39,708 t -2.3%
1974 45,049 t +13.5%
1975 24,646 t -45.3%
1976 21,941 t -11.0%
1977 12,643 t -42.4%
1978 7,891 t -37.6%
1979 8,717 t +10.5%
1980 6,672 t -23.5%
1981 5,322 t -20.2%
1982 4,560 t -14.3%
1983 3,461 t -24.1%
1984 3,150 t -9.0%
1985 2,144 t -31.9%
1986 660 t -69.2%
1987 703 t +6.5%
1988 109 t -84.5%
1989 94 t -13.8%
1990 250 t +166.0%
1991 340 t +36.0%
1992 42 t -87.6%
1993 314 t +647.6%
1994 648 t +106.4%
1995 959 t +48.0%
1996 1,787 t +86.3%
1997 1,587 t -11.2%
1998 2,156 t +35.9%
1999 1,140 t -47.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,232 t 27,840 t 41,276 t 9
1970s 28,349 t 7,891 t 45,049 t 10
1980s 2,688 t 94 t 6,672 t 10
1990s 922.3 t 42 t 2,156 t 10

Countries ranked near Belgium-Luxembourg

  1. 8 USSR 4,000 t compare
  2. 9 South Africa 1,360 t compare
  3. 10 Nigeria 1,255 t compare
  4. 12 Yugoslav SFR 950 t compare
  5. 13 Ethiopia PDR 800 t compare
  6. 14 Mozambique 675 t compare

See the full ranking of 159 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is sisal — other uses in Belgium-Luxembourg?
Sisal — other uses in Belgium-Luxembourg was 1,140 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in Belgium-Luxembourg?
The highest recorded value was 45,049 t in 1974.
What is the lowest sisal — other uses recorded in Belgium-Luxembourg?
The lowest recorded value was 42 t in 1992.
How does Belgium-Luxembourg rank for sisal — other uses?
Belgium-Luxembourg ranks 11th out of 122 countries with data for 1999.
Is sisal — other uses rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 1,112.8%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/belgium-luxembourg/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.