What is sisal — import quantity in Central Asia?

Sisal — import quantity in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — import quantity recorded in Central Asia?

The highest recorded value was 11 t in 2006.

What is the lowest sisal — import quantity recorded in Central Asia?

The lowest recorded value was 0 t in 1992.

How does Central Asia rank for sisal — import quantity?

Central Asia ranks 18th out of 31 groups with data for 2013.

Where does this Central Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Sisal — Import Quantity in Central Asia

Name: Sisal — Import Quantity in Central Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Central Asia: Sisal — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Rank

18th

of 31 groups

All-time high

11 t

in 2006

All-time low

0 t

in 1992

Years of data

1992–2013

Sisal — Import Quantity in Central Asia, 1992–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 0 t for sisal — import quantity in 2013. That is the lowest value across all 22 years on record.

Over the whole period, sisal — import quantity in Central Asia peaked at 11 t in 2006 and was at its lowest, 0 t, in 1992.

Central Asia ranks 18th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1990s	0.25 t	1 t	8
2000s	3.5 t	11 t	10
2010s	0 t	0 t	4

Countries ranked near Central Asia

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See the full ranking of 159 places →

More agriculture & rural data for Central Asia

Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
Tomatoes — Area harvested 128,379 ha (2024)
Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
Swine / pigs — Stocks 554,416 An (2024)
Fat of pigs — Production 5,364 t (2024)
Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
Tomatoes — Yield 31,249 kg/ha (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)

All data for Central Asia →

Frequently asked questions

What is sisal — import quantity in Central Asia?: Sisal — import quantity in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Central Asia?: The highest recorded value was 11 t in 2006.
What is the lowest sisal — import quantity recorded in Central Asia?: The lowest recorded value was 0 t in 1992.
How does Central Asia rank for sisal — import quantity?: Central Asia ranks 18th out of 31 groups with data for 2013.
Where does this Central Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sisal — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 159 places, 7,905 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.