Sisal — Import Quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Sisal — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
5th
of 9 regions
All-time high
460 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Import Quantity in Democratic People's Republic of Korea, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 0 t for sisal — import quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sisal — import quantity in Democratic People's Republic of Korea peaked at 460 t in 1986 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Import Quantity in Democratic People's Republic of Korea, year by year

Annual values for Sisal — Import Quantity in Democratic People's Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 460 t
1987 230 t -50.0%
1988 40 t -82.6%
1989 300 t +650.0%
1990 50 t -83.3%
1991 20 t -60.0%
1992 0 t -100.0%
1993 420 t
1994 200 t -52.4%
1995 25 t -87.5%
1996 30 t +20.0%
1997 30 t +0.0%
1998 30 t +0.0%
1999 30 t +0.0%
2000 15 t -50.0%
2001 15 t +0.0%
2002 15 t +0.0%
2003 41 t +173.3%
2004 40 t -2.4%
2005 27 t -32.5%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 103 t 0 t 460 t 10
1990s 83.5 t 0 t 420 t 10
2000s 15.3 t 0 t 41 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 2 USSR 4,000 t compare
  2. 3 Belgium-Luxembourg 1,825 t compare
  3. 4 Nigeria 1,255 t compare
  4. 5 Kenya 1,136 t compare
  5. 5 Viet Nam 0 t compare
  6. 6 Yugoslav SFR 950 t compare
  7. 7 Czechoslovakia 350 t compare
  8. 8 Philippines 335 t compare

See the full ranking of 159 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is sisal — import quantity in Democratic People's Republic of Korea?
Sisal — import quantity in Democratic People's Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 460 t in 1986.
What is the lowest sisal — import quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Democratic People's Republic of Korea rank for sisal — import quantity?
Democratic People's Republic of Korea ranks 5th out of 9 regions with data for 2013.
Is sisal — import quantity rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

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Sisal — Import Quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/sisal-import-quantity/democratic-people-s-republic-of-korea/

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About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.