Sisal — Import Quantity in Guinea
Guinea: Sisal — Import Quantity was 5 t in 2013. ◆ Volatile
Sisal — Import Quantity in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — import quantity in Guinea is 5 t, measured in 2013.
That represents a change of down 83.3% on the previous year and down 86.5% over ten years.
Over the whole period, sisal — import quantity in Guinea peaked at 51 t in 2007 and was at its lowest, 0 t, in 1961.
Guinea ranks 16th of 122 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Import Quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 4 t | — |
| 1980 | 5 t | +25.0% |
| 1981 | 3 t | -40.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 17 t | +1600.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 14 t | — |
| 2001 | 7 t | -50.0% |
| 2002 | 16 t | +128.6% |
| 2003 | 37 t | +131.2% |
| 2004 | 7 t | -81.1% |
| 2005 | 33 t | +371.4% |
| 2006 | 26 t | -21.2% |
| 2007 | 51 t | +96.2% |
| 2008 | 41 t | -19.6% |
| 2009 | 41 t | +0.0% |
| 2010 | 30 t | -26.8% |
| 2011 | 30 t | +0.0% |
| 2012 | 30 t | +0.0% |
| 2013 | 5 t | -83.3% |
Biggest year-on-year movements
Years where Sisal — Import Quantity in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +1600.0% | 1 t | 17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.4 t | 0 t | 4 t | 10 |
| 1980s | 0.8 t | 0 t | 5 t | 10 |
| 1990s | 1.8 t | 0 t | 17 t | 10 |
| 2000s | 27.3 t | 7 t | 51 t | 10 |
| 2010s | 23.75 t | 5 t | 30 t | 4 |
Countries ranked near Guinea
- 13 Dominican Republic 25 t compare
- 13 Caribbean 25 t compare
- 14 Benin 22 t compare
- 15 Botswana 6 t compare
- 17 Albania 0 t compare
- 17 Algeria 0 t compare
- 17 Antigua and Barbuda 0 t compare
- 17 Argentina 0 t compare
- 17 Australia 0 t compare
- 17 Austria 0 t compare
- 17 Bangladesh 0 t compare
- 17 Belgium 0 t compare
- 17 Belize 0 t compare
- 17 Brazil 0 t compare
- 17 Brunei Darussalam 0 t compare
- 17 Bulgaria 0 t compare
- 17 Burkina Faso 0 t compare
- 17 Canada 0 t compare
- 17 Chile 0 t compare
- 17 China, Hong Kong SAR 0 t compare
- 17 China, mainland 0 t compare
- 17 China, Taiwan Province of 0 t compare
- 17 Colombia 0 t compare
- 17 Costa Rica 0 t compare
- 17 C�te d'Ivoire 0 t compare
- 17 Croatia 0 t compare
- 17 Cuba 0 t compare
- 17 Cyprus 0 t compare
- 17 Czechia 0 t compare
- 17 Denmark 0 t compare
- 17 Ecuador 0 t compare
- 17 Egypt 0 t compare
- 17 El Salvador 0 t compare
- 17 Estonia 0 t compare
- 17 Eswatini 0 t compare
- 17 Ethiopia 0 t compare
- 17 Ethiopia PDR 0 t compare
- 17 Finland 0 t compare
- 17 France 0 t compare
- 17 Gambia 0 t compare
- 17 Germany 0 t compare
- 17 Ghana 0 t compare
- 17 Greece 0 t compare
- 17 Guatemala 0 t compare
- 17 Guyana 0 t compare
- 17 Haiti 0 t compare
- 17 Honduras 0 t compare
- 17 Hungary 0 t compare
- 17 Iceland 0 t compare
- 17 India 0 t compare
- 17 Indonesia 0 t compare
- 17 Ireland 0 t compare
- 17 Israel 0 t compare
- 17 Italy 0 t compare
- 17 Jamaica 0 t compare
- 17 Japan 0 t compare
- 17 Jordan 0 t compare
- 17 Kazakhstan 0 t compare
- 17 Lebanon 0 t compare
- 17 Lithuania 0 t compare
- 17 Madagascar 0 t compare
- 17 Malawi 0 t compare
- 17 Malaysia 0 t compare
- 17 Mali 0 t compare
- 17 Mauritania 0 t compare
- 17 Mexico 0 t compare
- 17 Mongolia 0 t compare
- 17 Namibia 0 t compare
- 17 Nepal 0 t compare
- 17 Netherlands (Kingdom of the) 0 t compare
- 17 New Zealand 0 t compare
- 17 Nicaragua 0 t compare
- 17 Niger 0 t compare
- 17 Norway 0 t compare
- 17 Oman 0 t compare
- 17 Pakistan 0 t compare
- 17 Panama 0 t compare
- 17 Paraguay 0 t compare
- 17 Peru 0 t compare
- 17 Poland 0 t compare
- 17 Portugal 0 t compare
- 17 Republic of Korea 0 t compare
- 17 Romania 0 t compare
- 17 Russian Federation 0 t compare
- 17 Rwanda 0 t compare
- 17 Saint Lucia 0 t compare
- 17 Saudi Arabia 0 t compare
- 17 Senegal 0 t compare
- 17 Serbia and Montenegro 0 t compare
- 17 Slovakia 0 t compare
- 17 Slovenia 0 t compare
- 17 South Africa 0 t compare
- 17 Spain 0 t compare
- 17 Sri Lanka 0 t compare
- 17 Sudan (former) 0 t compare
- 17 Sweden 0 t compare
- 17 Switzerland 0 t compare
- 17 Thailand 0 t compare
- 17 Togo 0 t compare
- 17 Trinidad and Tobago 0 t compare
- 17 Tunisia 0 t compare
- 17 T�rkiye 0 t compare
- 17 Uganda 0 t compare
- 17 United Arab Emirates 0 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 17 Uruguay 0 t compare
- 17 Yemen 0 t compare
- 17 Zambia 0 t compare
- 17 Zimbabwe 0 t compare
- 17 Australia and New Zealand 0 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sisal — import quantity in Guinea?
- Sisal — import quantity in Guinea was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — import quantity recorded in Guinea?
- The highest recorded value was 51 t in 2007.
- What is the lowest sisal — import quantity recorded in Guinea?
- The lowest recorded value was 0 t in 1961.
- How does Guinea rank for sisal — import quantity?
- Guinea ranks 16th out of 122 countries with data for 2013.
- Is sisal — import quantity rising or falling in Guinea?
- Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.