What is sisal — import quantity in Mongolia?

Sisal — import quantity in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — import quantity recorded in Mongolia?

The highest recorded value was 35 t in 2000.

What is the lowest sisal — import quantity recorded in Mongolia?

The lowest recorded value was 0 t in 1961.

How does Mongolia rank for sisal — import quantity?

Mongolia ranks 19th out of 128 countries with data for 2013.

Where does this Mongolia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Sisal — Import Quantity in Mongolia

Name: Sisal — Import Quantity in Mongolia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Mongolia: Sisal — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

19th

of 128 countries

All-time high

35 t

in 2000

All-time low

0 t

in 1961

Years of data

1961–2013

Sisal — Import Quantity in Mongolia, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 0 t for sisal — import quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sisal — import quantity in Mongolia peaked at 35 t in 2000 and was at its lowest, 0 t, in 1961.

That places Mongolia 19th out of 128 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	4.3 t	35 t	10
2010s	0 t	0 t	4

Countries ranked near Mongolia

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See the full ranking of 159 places →

More agriculture & rural data for Mongolia

Agriculture share gdp 8.94 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
Agricultural raw materials exports 2.7% (2023)
Agricultural raw materials imports 0.4% (2023)
Rural population 28.9% (2025)
Rural population growth 0.6% (2025)
Rural population 1.03 million (2025)
Agriculture, forestry, and fishing, value added 8.9% (2025)
Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
Tomatoes — Production 2,070 t (2024)

All data for Mongolia →

Frequently asked questions

What is sisal — import quantity in Mongolia?: Sisal — import quantity in Mongolia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Mongolia?: The highest recorded value was 35 t in 2000.
What is the lowest sisal — import quantity recorded in Mongolia?: The lowest recorded value was 0 t in 1961.
How does Mongolia rank for sisal — import quantity?: Mongolia ranks 19th out of 128 countries with data for 2013.
Where does this Mongolia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sisal — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 159 places, 7,905 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.