What is sisal — import quantity in Brunei Darussalam?

Sisal — import quantity in Brunei Darussalam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest sisal — import quantity recorded in Brunei Darussalam?

The highest recorded value was 13 t in 2005.

What is the lowest sisal — import quantity recorded in Brunei Darussalam?

The lowest recorded value was 0 t in 1961.

How does Brunei Darussalam rank for sisal — import quantity?

Brunei Darussalam ranks 19th out of 128 countries with data for 2013.

Where does this Brunei Darussalam data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Sisal — Import Quantity in Brunei Darussalam

Name: Sisal — Import Quantity in Brunei Darussalam
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Brunei Darussalam: Sisal — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Change on year

down 100.0%

World rank

19th

of 128 countries

All-time high

13 t

in 2005

All-time low

0 t

in 1961

Years of data

1961–2013

Sisal — Import Quantity in Brunei Darussalam, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — import quantity in Brunei Darussalam is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, sisal — import quantity in Brunei Darussalam peaked at 13 t in 2005 and was at its lowest, 0 t, in 1961.

Brunei Darussalam ranks 19th of 128 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	6.5 t	13 t	10
2010s	9.75 t	13 t	4

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See the full ranking of 159 places →

More agriculture & rural data for Brunei Darussalam

Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
Tomatoes — Production 141.36 t (2024)
Tomatoes — Yield 12,026 kg/ha (2024)
Tomatoes — Area harvested 12 ha (2024)
Fat of pigs — Production 1.93 t (2024)
Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
Swine / pigs — Stocks 553 An (2024)

All data for Brunei Darussalam →

Frequently asked questions

What is sisal — import quantity in Brunei Darussalam?: Sisal — import quantity in Brunei Darussalam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Brunei Darussalam?: The highest recorded value was 13 t in 2005.
What is the lowest sisal — import quantity recorded in Brunei Darussalam?: The lowest recorded value was 0 t in 1961.
How does Brunei Darussalam rank for sisal — import quantity?: Brunei Darussalam ranks 19th out of 128 countries with data for 2013.
Where does this Brunei Darussalam data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Sisal — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 159 places, 7,905 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.