Sisal — Domestic supply quantity in Dominican Republic

Dominican Republic: Sisal — Domestic supply quantity was 55 t in 2013. ◆ Volatile

Latest (2013)
55 t
Change on year
down 21.4%
World rank
29th
of 125 countries
All-time high
1,563 t
in 1961
All-time low
55 t
in 2013
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Dominican Republic, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Dominican Republic is 55 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 21.4% on the previous year and down 90.4% over ten years.

Over the whole period, sisal — domestic supply quantity in Dominican Republic peaked at 1,563 t in 1961 and was at its lowest, 55 t, in 2013.

Dominican Republic ranks 29th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Domestic supply quantity in Dominican Republic, year by year

Annual values for Sisal — Domestic supply quantity in Dominican Republic, 1961 to 2013.
Year t Change
1961 1,563 t
1962 903 t -42.2%
1963 725 t -19.7%
1964 582 t -19.7%
1965 404 t -30.6%
1966 400 t -1.0%
1967 380 t -5.0%
1968 340 t -10.5%
1969 157 t -53.8%
1970 243 t +54.8%
1971 280 t +15.2%
1972 274 t -2.1%
1973 480 t +75.2%
1974 240 t -50.0%
1975 240 t +0.0%
1976 240 t +0.0%
1977 915 t +281.2%
1978 240 t -73.8%
1979 240 t +0.0%
1980 240 t +0.0%
1981 240 t +0.0%
1982 240 t +0.0%
1983 240 t +0.0%
1984 197 t -17.9%
1985 189 t -4.1%
1986 171 t -9.5%
1987 181 t +5.8%
1988 198 t +9.4%
1989 208 t +5.1%
1990 210 t +1.0%
1991 225 t +7.1%
1992 235 t +4.4%
1993 235 t +0.0%
1994 226 t -3.8%
1995 206 t -8.8%
1996 436 t +111.7%
1997 366 t -16.1%
1998 307 t -16.1%
1999 256 t -16.6%
2000 266 t +3.9%
2001 453 t +70.3%
2002 500 t +10.4%
2003 570 t +14.0%
2004 459 t -19.5%
2005 275 t -40.1%
2006 200 t -27.3%
2007 185 t -7.5%
2008 125 t -32.4%
2009 122 t -2.4%
2010 83 t -32.0%
2011 65 t -21.7%
2012 70 t +7.7%
2013 55 t -21.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 606 t 157 t 1,563 t 9
1970s 339.2 t 240 t 915 t 10
1980s 210.4 t 171 t 240 t 10
1990s 270.2 t 206 t 436 t 10
2000s 315.5 t 122 t 570 t 10
2010s 68.25 t 55 t 83 t 4

Countries ranked near Dominican Republic

  1. 26 Congo 73 t compare
  2. 27 Gabon 71 t compare
  3. 28 Cameroon 65 t compare
  4. 30 Benin 22 t compare
  5. 31 Thailand 13 t compare
  6. 32 Botswana 6 t compare

See the full ranking of 162 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sisal — domestic supply quantity in Dominican Republic?
Sisal — domestic supply quantity in Dominican Republic was 55 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Dominican Republic?
The highest recorded value was 1,563 t in 1961.
What is the lowest sisal — domestic supply quantity recorded in Dominican Republic?
The lowest recorded value was 55 t in 2013.
How does Dominican Republic rank for sisal — domestic supply quantity?
Dominican Republic ranks 29th out of 125 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Dominican Republic?
Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/dominican-republic/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.