Silk — Stock Variation in Western Europe
Western Europe: Silk — Stock Variation was 0 t in 2013. ▬ Flat
Silk — Stock Variation in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 0 t for silk — stock variation in 2013.
That represents a change of up 100.0% over ten years.
Over the whole period, silk — stock variation in Western Europe peaked at 200 t in 2005 and was at its lowest, -215 t, in 1961.
That places Western Europe 4th out of 20 groups with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -215 t | 170 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -17 t | 17 t | 10 |
| 1990s | 0 t | -100 t | 100 t | 10 |
| 2000s | 0 t | -190 t | 200 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Western Europe
- 1 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 2 Azerbaijan 0 t compare
- 2 Belgium 0 t compare
- 2 Brazil 0 t compare
- 2 Bulgaria 0 t compare
- 2 China, Macao SAR 0 t compare
- 2 Denmark 0 t compare
- 2 France 0 t compare
- 2 Germany 0 t compare
- 2 Indonesia 0 t compare
- 2 Japan 0 t compare
- 2 Kyrgyzstan 0 t compare
- 2 Malaysia 0 t compare
- 2 Netherlands (Kingdom of the) 0 t compare
- 2 Spain 0 t compare
- 2 Switzerland 0 t compare
- 2 United Republic of Tanzania 0 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is silk — stock variation in Western Europe?
- Silk — stock variation in Western Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — stock variation recorded in Western Europe?
- The highest recorded value was 200 t in 2005.
- What is the lowest silk — stock variation recorded in Western Europe?
- The lowest recorded value was -215 t in 1961.
- How does Western Europe rank for silk — stock variation?
- Western Europe ranks 4th out of 20 groups with data for 2013.
- Is silk — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.